Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onionAU$14.00
Chargrilled lamb sausage with caramelised onion and house-made sauerkrautAU$14.00
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty breadAU$14.00
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmingsAU$18.00
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressingAU$22.00
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polentaAU$36.00
Roasted lamb shoulder served with chargrilled vegetablesAU$34.00
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbageAU$36.00
Eggplant caponata and milanese saffron risottoAU$34.00
Roasted apricot half chicken with house-made French onion sauceAU$36.00
Chargrilled 250g ribeye with Cafe de Paris butter watercress and fritesAU$65.00
Sides
Roast pumpkin, salted ricotta and local honeyAU$12.00
Blanched and chargrilled snowpeas with brown butter and goat curdAU$14.00
Fried baby potatoes AU$12.00
Dessert
Apple strudel with vanilla chantillyAU$14.00
Gingerbread cake and pistachio ice creamAU$14.00
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruitAU$28.00
