Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocadoAU$22.00
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and corianderAU$24.00
Burnt tomato salad with green beans, corn and roquetteAU$18.00
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatellaAU$16.00
Charcoal roasted duck kofta with pomegranate molassesAU$18.00
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurriAU$44.00
BBQ pork scotch with paprika annato citrus and piquillo pepper sauceAU$35.00
Grilled swordfish steaks with salsa verdeAU$38.00
Chargrilled oyster mushrooms, eggplant sauce and wild riceAU$32.00
North African blackened chicken with honey and limeAU$28.00
Sides
Chargrilled corn with paprika and yoghurtAU$15.00
Grilled lettuce heart with sesame and parmesonAU$12.00
Crispy fried baby potatoes AU$12.00
Couscous and grilled nectarineAU$16.00
Dessert
Lemon meringue tart and dehydrated raspberriesAU$18.00
Summer fruit pavlova with passionfruit and yuzu pearlsAU$18.00
Raspberry and chocolate cake with strawberry coulisAU$18.00