Mujo

Mujō is a one MICHELIN star modern, edomae-style sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Mujō is an omakase-only, tasting menu experience. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. Guests can expect a series of small plates followed by a progression of seasonal nigiri. A supplemental menu of additional specialty items will be offered daily. The price of our seasonal omakase menu is $245 per person. Optional beverage pairings are available for an additional charge. Our corkage fee is $100 per 750mL bottle, with a 2 bottle limit.

Mujō is a one MICHELIN star modern, edomae-style sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Our private dining room can accommodate six guests and our omakase tasting menu will be served by a private sushi chef. Guests can expect a series of small plates followed by a progression of seasonal nigiri. A supplemental menu of additional specialty items will be offered. The price per guest in the private dining room is $275 per person. Optional beverage pairings are available for an additional charge. Our corkage fee is $100 per 750mL bottle, with a 2 bottle limit. A $1,000 deposit is required upon booking.