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Flaming Cheese
With Lemon and Olive Oil Sauce
Broiled Feta Saganaki over Spiced Tomato, Terrific!
Lima Beans
Ortikia
Homemade Greek Sausage
Fried Zucchini
Served with Skordalia
Sweet Breads
Marinated Pieces of Pork Char-grilled to Perfection!
Stuffed with Tirokafteri
Marinated in Vinaigrette Sauce
Octopus, Squid and Shrimp in Vinaigrette Dressing
Fish Roe Spread
Garlic Spread
Special Yogurt Cucumber Dip
Imported
Vinaigrette Dressing
Served with Pita Bread
Tasty Creamy and Spicy Cheese Spread
Eggplant Salad
with Scordalia
Serves Two
Taramosalata, Skordalia and Tzatziki
Lima Beans
Peas or Green Beans
with Tomato Sauce
(Chicken or Pork) with French Fries
with Peas
Cucumbers, Tomatoes, Onions, Green Peppers, Feta Cheese and Olives (Anchovy Optional)
Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese
A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette
with Basil, Feta Cheese, Olives and Virgin Olive Oil
with Olive Oil and Lemon
(Shish-Kabob) on Pita
Broiled
On Bun
On Bun
Served with Potatoes and Rice or Vegetable or with Greek French Fries ($1 extra)
Two Pieces 7-8 Oz. Each
We Proudly Serve Only American-Raised Colorado Lamb
We Proudly Serve Only American-Raised Colorado Lamb
Something for Everyone
Marinated Pork Tenderloin Served with Rice, Potatoes and Peas
Marinated Chicken Brease Served with Rice, Potatoes and Peas
Marinated Beef Served with Rice, Potatoes and Peas
Marinated Shrimp Served with Rice
Marinated Swordfish Served with Rice
Includes Rice, Potatoes and Peas
Please Allow 20 Minutes
Greek Style
Homemade
Center-Cut, Tender and Juicy (6-7 oz. each)
12-13 oz.
Served with Potatoes & Broccoli
Served with Potatoes & Broccoli
Served with Potatoes & Broccoli
Served with Potatoes & Broccoli
Served with Potatoes & Broccoli
Served with Skordalia
Served with Potatoes & Broccoli
Served with Potatoes & Broccoli
Served with Potatoes & Broccoli
Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce
Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes
Sauteed in White Wine, Lemon and Special Spices, Served with Rice
Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving
Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese
Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order
Char-grilled to Perfection, Served with Roasted Greek Potatoes, also Available Sautéed
Baked Spinach Stroudel with Feta Cheese
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas
The Pasta Lovers' Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas
Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono), Served with Potato
Served with Onions, Tomatoes and Special Tzatziki Sauce
with Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Sliced off the Bone. With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Can't Make up Your Mind? Try This, You'll Like It! A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable
With Burnt Butter and Cheese
Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Variety of Vegetables Oven Baked in Light Tomato Sauce
Variety of Vegetables Oven Baked in Light Tomato Sauce
Baked in Tomato Sauce
In Light Tomato Sauce
In Light Tomato Sauce
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Variety of Vegetables Oven Baked in Light Tomato Sauce
(Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)
Baked In Tomato Sauce
In Light Tomato Sauce
Baked with Fresh Tomatoes, Onions, Garlic and Parsley
In a Light Tomato Sauce
Baked In Tomato Sauce
In Light Tomato Sauce
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
In a Light Tomato Sauce
Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice
Baked in Tomato Sauce
With Potatoes
Baked In Tomato Sauce
With Okra