Mystic Bar & Grill

Mystic Bar & Grill 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客 VIP

   Washington DC4則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   A warm, welcoming casual place, with great service & fantastic bar food! My fellow guest savored the barbecue as I was savoring the crab cake sandwich! (Yes, superior crab cakes @ a BBQ joint!) We both thought the collard greens were amazing. We’ll be back!
   

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2. M

   Michael

   Washington DC2則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   My wife and I had a great, no fuss Valentine’s Day dinner. The restaurant wasn’t crowded and the full menu was available plus a V-day featured special. My wife enjoyed a Caesar salad and the BBQ salmon while I had the catfish. We also had fried green tomatoes and the pecan pie. The menu was our primary reason for choosing this location. Neither of us are huge on barbecue, but there’s plenty mouthwatering options outside of the BBQ realm. Service was friendly and attentive. The food did take a little bit of time to arrive, but once it did, we both were happy. It has been a long week and we really just needed a relaxing spot with good food where we could talk, laugh and focus on each other. All boxes checked.
   

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3. B

   Becky

   Bristol20則評論

   4.0

   在2025年1月25日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   First time at this restaurant. Slight issue with my salmon not being cooked as much as i liked it but they rectified issue quickly and was delicious when new plate arrived. Also offered a free dessert as an apology. Husband enjoyed his BBQ platter. Will return to try it again as staff lovely
   

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4. M

   Maryanne VIP

   Washington DC60則評論

   5.0

   在2025年1月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Simply outstanding! The service was friendly and efficient… and the food was simply fantastic! The fried oysters were the best we had ever had. Whoever is in charge of the fryer is doing a fabulous job of lightly and crisply battering the seafood and cooking what is inside to a delicious, moist flavorful point! The pulled pork… Just awesome! Love that there’s a variety of barbecue and hot sauces for you to add to your dishes. Cannot wait to go again! A family business that deserves to totally succeed! 
   

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5. P

   Pam

   Wilmington28則評論

   5.0

   在2025年1月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   It’s been a while since we’ve been to this building . It was Ecco. So glad we gave Mystic a try! The crab cake was amazing- mostly chunks of crab with little filler! The chicken BQ was tender! We will be back!
   

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6. R

   Richard VIP

   San Francisco1則評論

   5.0

   在2025年1月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and service. The host Sam was extremely welcoming.
   

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7. M

   Michael VIP

   Washington DC10則評論

   5.0

   在2025年1月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The best bbq in Old Town. Creative menu supported the bbq lovers in the family as well as my family members looking for something else. Great food and good service.
   

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8. T

   Theresa VIP

   Richmond23則評論

   5.0

   在2025年1月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a wonderful visit! The crayfish and shrimp fritters were delicious and delivered to our table promptly after ordering. My entree was wonderful as were the ribs my husband and daughter shared.
   

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9. M

   Matt VIP

   亞特蘭大7則評論

   5.0

   在2024年12月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   We hadn’t been back since this spot was Myron Mixon’s, which we weren’t too fond of. The area has always needed more great BBQ, and Mystic BBQ absolutely delivered. The food was fantastic, and the service was top-notch. P.S. If you’re a fan of collard greens, these are hands down the best I’ve ever had in a restaurant!
   

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10. J

    Jocelyn

    Washington DC4則評論

    5.0

    在2024年11月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    The crab cakes were excellent and so was the brisket sandwich! Definitely a place to go to.
    

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