At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
Join us for an Italian themed evening, running alongside our other main menus. To include homemade Beef Lasagne, and traditional Seafood Tagliatelle Pasta, along with some delicious starters rounded off with a classic Tiramisu. The menu and prices can be found on our website. Diolch x
Delicious food. Faultless Service. And the extra jug of custard was greatly appreciated. Fion our waitress could not have been more helpful. Thank you for another fabulous meal.
Nags Head Inn Abercych已在今天回覆
Diolch Helen
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G
Gerard
Yorkshire
10則評論
5.0
10則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Superb as always. Fabulous vegetarian and vegan menu.
Lots of choice.
Service was excellent and welcoming.