Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
We had another amazing dinner at Napoli 3. We brought friends this time and they were so happy with the everything. The food was especially delicious last night. Two of us got the specials (veil and pasta) and two of us shared the Seabass. Everything was superb. I think my favorite was the beet salad.
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T
Tracey
Washington DC
5則評論
5.0
5則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 4
Best Italian restaurant!!! I've been many times and the food and service are always top notch.
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K
Kyle
VIP
St. Louis
11則評論
5.0
11則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This is my eighth visit here and every time it gets better! The food is sooooooo good. The drinks are great! The service is fabulous. The decor is cute. It’s a great choice.
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W
Wayne
St. Louis
2則評論
5.0
2則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Entire Experience was Excellent Service & Food was first class! Staff were excellent & very welcoming! My wife and I were celebrating her Birthday & Staff went above & beyond to make sure her Birthday was special!