Naroon Fitzrovia

Appetisers

• Sangak Bread£3.50

  Traditional Persian flatbread

• Taftoon£3.50

  Freshly baked in our tandoor oven (PB)

• Zeytun£8.00

  Marinated mixed olives

• Torshi£6.50

  Persian pickled vegetables (PB)

Starters

• Paneer Sabzi£8.00

  Fresh seasonal herbs, feta cheese, radish and walnuts (V)

• Mast-O Khiar£6.50

  Homemade yoghurt, with finely grated cucumber and dried min

• House Hummus£7.00

  Chickpeas, tahini, lemon juice, garlic and olive oil

• Mast-o-Mousir£7.00

  Homemade yoghurt, with finely diced Persian shallots (V)

• Shirazi Salad£7.00

  Cucumber, tomato and red onion with a lemon and parsley dressing

• Soup of the Day£8.00

  Served with a side of sourdough bread

• Bal£9.00

  Succulent chicken wings in a herb marinade

• Kashk-e Bademjoon£8.50

  Pan-fried aubergine, walnuts, mixed herbs, garlic and whey sauce

• Mirza Ghasemi£8.50

  Smoked aubergine, tomatoes and garlic, topped with a fried egg

• Oliviyeh£8.50

  Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

• Mazeh Sini£30.00

  A selection of starters, including Mast-o-Khiar, Oliviyeh, Mirza Ghasemi and Kashk-e Bademjoon

Sharing Plates

• Roasted Aubergine£9.50

  Served with a slow-cooked tomato sauce and yoghurt. Optional without yoghurt

• Kuku Sabzi£10.00

  Persian herb frittata topped with barberries and a side of yoghurt

• Tahchin£10.50

  Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries

Grill

Succulent Persian kababs and marinated fish, cooked over our charcoal grill

• Koobideh£13.50

  Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

• Jujeh£18.00

  Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

• Jujeh Ba Ostakhoon£19.50

  Saffron marinated poussin chicken on the bone, served with saffron rice, grilled pepper and tomato

• Barg £23.00

  Thinly sliced lamb tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

• Bakhtiari£22.00

  A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

• Chenjeh£25.00

  Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

• Shishlik£24.00

  Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

• Vaziri £22.00

  One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

• Soltani£26.50

  One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

• Mixed Grill for Two£46.00

  Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

• Mixed Grill for Four£78.00

  Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Deeg

Slow-cooked stews and speciality rice dishes, cooked in our traditional 'Deegs'

• Lamb Shank£23.00

  Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

• Fesenjoon£20.00

  Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

• Ghorme Sabzi£19.00

  Mixed herb stew with diced lamb, kidney beans, dried lime, served with saffron rice

• Naroon Koofteh£17.50

  Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

• Gheyme Bademjoon£18.00

  Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice

• Vegan Gheyme Bademjoon£18.00

  Aubergine and tomato stew, split yellow peas, served with saffron rice

• Vegan Bamieh£16.00

  Okra stew in a tomato sauce, served with saffron rice (PB)

Darya

Fresh Fish Marinated in Persian Spices and Cooked to Perfection

• Mahi Special£24.00

  Choice of whole Sea Bass or Sea Bream, marinated with saffron and lemon, served with herbed rice

• Sabzi Polo Mahi£22.00

  Salmon marinated with saffron and lemon, served with herbed rice

• Maygoo£22.00

  King prawns cooked in an orange and garlic sauce, served with herbed rice