Naturaliste is located in the heart of the seaside escape of St Helens. We are a small team, with a focus on supporting Tasmanian growers, suppliers & creators.
Our dishes are curated by award winning executive chef, Josh Retzer, using the finest Tasmanian produce. We offer brunch, coffee, and drinks in the day, and of an evening we offer an ever evolving dinner menu, including wood fired pizza.
Our casual indoor dining space encourages a friendly & enjoyable dining experience that is genuine & relaxed. We also have an outdoor dining space that is perfect for a long lunch or a coffee date. We're dog lovers at Naturaliste, so your four legged friend is welcome.
We can cater to dietary & allergy requirements, just let us know when you book.