- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
We were so excited for the return of the buffet at Del Lago and while $75 was a steep price tag, the inclusion of prime rib and raw bar with oysters and shrimp on NYE made it seem worth it. It was no where near worth it. Remember Ponderosa? Much better. There was ZERO service. After being seated there was no wait staff and only the occasional busser clearing plates. Occasionally may be over describing the removal of plates as ours piled up and a couple behind us moved there's to another table. Luckily we brought sodas in from casino floor because I'm unsure of how one would get a drink other than water. There was a bucket full of small bottled waters available. The only food that was really edible was the prime rib and a salad. I tried an orzo salad and yam salad that were both somehow tasteless, I tried creamed spinach that was so disgusting I had to take it off my plate, which since no one was really clearing plates wasn't a problem. Burnt food, salty food, or tasteless food were abundant. Some tables had cloths, others didn't, there did not seem to be any rhyme or reason to this. The deserts were premade with the macrons still in the plastic sleeve they came in. Overall this was a horribly disappointing experience and I would say they were not prepared to have a buffet again, especially not a $75 NYE buffet. It felt like we had dinner in a retirement home dining room on a random Tuesday. If they do this again next year and you are on the fence, I suggest spending your money elsewhere.