Newburgh Inn

Starters

• Scallops£9.85

  Scallops from the icy cold waters of Orkney, pan fried and accompanied with smooth pea puree, mini garlic ciabatta croutons, crispy pancetta and light beetroot & horseradish sauce

• Handmade Black Pudding Scotch Egg£6.85

  Free range boiled egg, encased with minced farm assured pork and Grampian black pudding, coated with golden breadcrumb, served with salad leaves anda vintage port, plum and sweet pickle

• Brie & Mushroom Parcels£5.99

  British brie and sautéed chestnut mushrooms and onion, wrapped with crisp filo pastry. Served with a cranberry & red onion salsa and a lightly dressed salad garnish

• Creamy Cullen Skink£4.55

  Traditional Scottish creamy smoked haddock, leek and potato broth. Served with warm bread and butter. (Originates from the town of Cullen on the Scottish coast.)

• It's Scone Mad^£5.25

  Our own chicken liver pate recipe combined with freshly caught Grampian haggis, served with honey roasted neep chutney and a toasted tattie scone. Haggis, neeps and tatties with a difference

• Double Baked Orkney Cheese Soufflé£6.45

  Light and fluffy soufflé, made using specially selected Orkney mature cheddar. Served with cranberry & chilli chutney & ciabatta crostini

• Chef's Soup of the Day£2.99

  Our soups are made daily using nothing but fresh local produce from Scotland's larder. Served with sliced warm ciabatta and British butter

• Nachos£4.99

  Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted mature cheddar cheese

Our Local Legends

• Cullen Skink Hearty Huddick Hot Pot£13.99

  Traditionally smoked North Sea haddock, served in a creamy leek, tattie & ingin (onion) broth, topped with sliced tatties and a sprinkling or cheese, all baked in the oven until golden. Served with a warm doorstop wedge of bloomer bread and butter on the side

• Roasted Highland Venison£24.99

  Tender Scottish red deer venison loin, pan roasted served pink with black pudding, honey roasted parsnip puree, seasonal vegetables & finished with award winning Edinburgh rhubarb gin & berry gravy

• Oatmeal Chicken£12.99

  British chicken supreme hand filled with oatmeal stuffing coated with creamy leek and bacon sauce. Served with homemade chips and vegetables

• Fillet of Scottish Salmon£14.99

  Oven baked Scottish farmed salmon topped with cream cheese, chives & parmesan breadcrumbs, served on a handmade potato & pea croquette with green pea puree

• Butternut Squash & Walnut Tart£10.99

  Vintage cheddar cheese pastry case filled with a creamy butternut squash and red pepper sauce, spinach & chives topped with walnuts, accompanied with buttered baby boiled potatoes and winter salad

Side Orders

• Garlic Ciabatta£2.75

• Tempura Battered Onion Rings£1.50

• Seasonal Side Salad£1.99

• New Boiled Buttered Potatoes£1.50

• Cheesy Garlic Ciabatta£3.25

• Hand Cut Chipped Potatoes£1.99

• Creamy Mashed Potatoes£1.75

Scotch Steaks

Prime Scotch beef cooked to your liking, served with real hand cut maris piper chipped potatoes, tempura battered onion rings, sautéed button mushrooms and grilled tomato. Sauce: Drambuie Sauce £1.99, Diane Sauce £1.99, Peppercorn Sauce £1.99

• 8oz Rib-Eye£20.99

• 8oz Fillet£24.99

Braw Burgers

Our handmade 6oz beef burgers are made using 100% Farm assured Scotch beef, served in a lightly toasted brioche bun, accompanied with hand cut potato chips

• Briggies Beef Burger£10.45

  A great combination of our homemade burger topped with black pudding, melted mature cheddar cheese & rashers of bacon, served with a tangy tomato salsa on the side

• Brie Bliss£10.25

  Loaded with bacon, tomato & locally produced brie, with caramelised chilli onion chutney on the side

• Highland Burger£9.99

  Loaded with Grampian haggis melted mature cheddar cheese. Served with mild mustard mayo on the side

• Tex-Mex£9.25

  Stacked with 3 tempura battered onion rings & bacon, with our own sticky BBQ sauce on the side

• Cool Chilli£10.75

  Topped with mild chilli beef, melted cheddar & sour cream served on the side

• Mozzarella & Pesto£8.99

  Served with lettuce and tomato with extra thick creamy mayo on the side

• Southern Fried Chicken£8.15

  100% chicken breast coated in southern fried batter, served on crisp salad with creamy mayo on the side

Pub Food Classics

• Briggies Maryland Mix Up£12.99

  Butterflied chicken breast, coated with golden bread crumbs, topped with bacon strips, pineapple chunks and melted mozzarella cheese, served with homemade tomato & sweet corn relish, battered banana and hand cut chipped potatoes

• Homemade Steak Pie£10.75

  Homemade braised steak pie made using farm assured Aberdeen Angus steak, with its own rich gravy with golden puff pastry and served with hand cut chips & peas

• BBQ Chicken Melt^£10.99

  Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad & hand cut potato chips

• Macaroni Cheese£9.75

  The classics never go away. Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes

• Fish and Chips^£11.99

  North Sea haddock hand-battered with a golden tempura batter, served with freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge. (Available with gluten free batter on request.)

• Scampi and Chips£10.99

  Breaded juicy whole tail scampi lightly cooked till golden brown & served with hand cut potato chips, mushy peas and tartar sauce on the side

• Sweet Potato Curry^£10.99

  (Also suitable for Vegan diets) Sweet potatoes sautéed with chick peas and spinach finished with mouth-watering mild tikka curry sauce. Served with boiled basmati rice. Accompanied with poppadoms

Tempting Desserts

• Lemon Meringue Pie£5.65

  Homemade individual tartlet fillet with a tangy and refreshing lemon filling with a crunchy meringue topping, served with a drizzle of raspberry coulis and ice cream

• Warm Chocolate Orange Tart^£5.25

  Warm sweet crust pastry tartlet with a smooth dark chocolate orange fondant filling, served with vanilla ice cream

• Sticky Toffee Pudding£5.25

  Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream

• Jam Sponge & Custard£5.35

  Old favourite. Individual sponges topped with strawberry jam served with creamy custard

• Banoffee Cheesecake^£5.75

  Creamy banana cheesecake with chunks of crumbly toffee served with award winning vanilla & toffee fudge ice cream

Pick & Mix^ (Veggie)

$4.99. Choose any 3 scoops from the selection of homemade ice creams topped with mini marshmallows

• Mint Choc Chip

• Clootie Dumpling

• Luxury Vanilla

• Banana Chocolate & Honeycomb

• Bubble Gum

• Vanilla Toffee Fudge

• Chocolate Indulgence

• Irn Bru

• Jaffa Orange Ice Cream

• Simply Strawberry

Hot Drinks

Relax with a coffee. Try one of our Supremes topped with whipped cream, mallows & chocolate flake!!

• Americano£2.35

  black coffee

• Cappuccino£2.55

• Latte£2.45

  milky coffee

• Hot Chocolate£2.65

• Pot of Tea£2.35

• Cappuccino Supreme£3.25

• Mochaccino£2.75

• Hot Chocolate Supreme£3.35