Join us for a delightful Easter Brunch, served from 10 AM to 4 PM, where we’ve curated a special menu designed to please every palate. Whether you're craving savory or sweet, we have something perfect for your celebration.
Start with a fresh House Salad ($15), with options to add shrimp ($10), Broasted chicken ($8), or prime ribeye ($12) for a heartier bite. Indulge in a Curated Fruit Selection with Greek Yogurt and Gluten-Free Granola ($18), featuring vibrant dragon fruit, kiwi, and raspberries.
Savor the rich flavors of our Prime Rib, carved tableside, paired with Truffle Mashed Potatoes and Sautéed Asparagus ($46). Or treat yourself to Shrimp & Grits ($21) and Chicken & Waffles ($18) for a southern-inspired twist.
For something unique, enjoy Beet Cured Salmon with crispy capers, Dijon aioli, and bacon walnut bread ($24), or indulge in our Steak Tartar with Cured Duck Egg ($28). Our Steak & Eggs ($39) features a 6oz sirloin cut with eggs cooked to your preference and a flavorful chimichurri sauce.
If you’re a fan of classic comfort, try our Avocado Toast ($18), served with eggs cooked to order, or dive into a Wagyu Burger with hand-cut fries ($21) for a mouthwatering option.
End on a sweet note with our indulgent desserts, including Crepe Cake with Vanilla Buttercream, Layered Strawberry Shortcake, and Individual Fruit Tarts topped with fresh berries and mint, all priced at $12.
Celebrate Easter with us and enjoy an unforgettable dining experience filled with delicious flavors and festive cheer!
We will be validating parking for this event, as well!