NIKU X

4.4

272則評論

$50及以上

牛排館

訂位

2位

2024年12月29日

下午7:00

今天已有49人次預訂

適合特殊節日
氣派
人氣熱點

NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
牛排館, 牛排, 海鮮料
營業時間
星期一–星期四 17:00–23:00 星期五 17:00–00:00 星期六 16:00–00:00 星期日 16:00–23:00
電話號碼
(323) 920-0302
網站
http://www.nikux.com/
Dress code
商務休閒
私人派對設施
Please contact events@nikux.com for more details.

位置
90017 CA Los Angeles, 900 Wilshire Blvd ste 212,
鄰近地區
Downtown
十字路口
7th Street and Francisco Street
Parking details
飯店停車場
其他
宴會, 景觀, 無障礙通道, 禁菸, 私人包廂, 酒吧/酒廊

菜單

Our $99/$109 menu is a 120 minute, self-service experience with grilling features where guests can enjoy our unlimited Fresh A5 Wagyu Steaks and our luxury buffet line that features king crab, lobster tails, fresh sushi items and more. Guests can also choose from a variety of delicious side dishes plated by our chefs to complement their grilled wagyu. This interactive and social dining experience is available for $99 Monday-Thurdsay and $109 Friday-Sunday. A fee of 30% cost of menu price will be added to tables who have excessive left over food.

Buffet Station

Limitless options at our buffet area in front of our open kitchen.

Raw Bar
King Crab Leg, Snow Crab Leg , Lobster Tail, Scallop, Cocktail Shrimp
Fresh From Japan
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Sashimi, Wagyu Tataki, Tuna, Salmon, Yellowtail, and Ceviche
Unlimited Fresh Wagyu Steak
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Chef's Choice and Japanese A5 Top Sirloin.
Hot Signature
Our array of hot dish items including Shrimp Tempura, Braised Wagyu and Potato Stew, and Wagyu Curry.

From Chef

Crispy Lamb Chop
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso Chillian Sea Bass
Miso glazed and cooked to perfection.
Wagyu Tallow Shishito Pepper
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Oxtail Potsticker
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Potato Pave
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 Wagyu Katsu Sando
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Yaki Udon
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Waffle Fries w/ Garlic Aioli
Miso Corn
Sweet corn cooked in our brown butter apple miso sauce.
Wagyu Sukiyaki
Cooked table side.
Black Pepper Wagyu Tenderloin Don
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Soup
Miso Soup or Tom Yum Soup
Wagyu Fried Rice
White Rice
Chef's Daily Special
Limited Availability and subject to change each day.

其他272位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.3食物
4.5服務
4.5氛圍
4.2CP值

噪音 • 尚可

272 則評論

M
Marco
Los Angeles
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our server Kelly was absolutely fantastic! Her professionalism and top-notch customer service truly stood out, making our experience even more enjoyable. The food and drinks were excellent, and the atmosphere was just perfect. We couldn’t have asked for a better time!
請問這對你有幫助嗎？
M
Michael
VIP
Orange County
4則評論
2.0
4則評論
在今天用過餐
1. 整體 2
2. 食物 2
3. 服務 5
4. 氛圍 5
Having eaten at the Chubby Cattle BBQ, Mikiya, and Wagyu House by the X Pot, I'm a fan of the Chubby Cattle Restaurant Group so this review is tough for me to write because my expectations were high, especially given how difficult it was to secure a reservation here and the $149/person price point. Long story short: This place is good as a one-time experience. Raw bar was only OK,--everything is salty except the sashimi and lobster, you do not get to cook your own meat (which means you will not be able to control the tempo / pace at which you eat or eat it "fresh" off the grill), A5 Wagyu ribeye, top blade, and tomahawk are OK, but nothing stands out especially given the $149 price point. The one area I'd like to highlight is the amazing service. The whole staff is friendly, fast, helpful and warm! The details: The raw bar was just OK, the California King Crab (which looks like a mini version of the Alaska King crab) was very salty, the sashimi and lobster tails were solid, and the remaining items such as the fried chicken, salad, were OK but not what you're paying $149 for. At the $149 price point, you will not get to cook your own meat which means that the food may come out lukewarm (like it did for us). The Tomahawk, A5 ribeye, A5 top blade were good but nothing that would make me want to come back again for. The A5 round top was very dry and I do not recommend ever ordering this. The small plates that are a must-try include the miso Chilean Sea Bass, oxtail potstickers, and katsu sando.
請問這對你有幫助嗎？
K
Kyle
Los Angeles
1則評論
3.0
1則評論
在今天用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 2
We were not aware of the following: no more sashimi platter, no more raw oysters, and no more scallops. Also you have to specifically reserve a table with a grill if you want to cook yourself and grab ur own wagyu. The dry aged tomahawk was very good and the lobster was fantastic. I would recommend just doing the 99/109 dollar buffet experience because the 139/149 wasn’t that much more elevated. The deserts are not palatable. Service was really poor because it seemed our server was stretched a little thin.
請問這對你有幫助嗎？
C
Clara
Calgary
4則評論
5.0
4則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Aside from fantastic food. Service is top notch. Shoutout to Joe
請問這對你有幫助嗎？
C
CHI CHUNG
Los Angeles
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
If the King Crab cut half to be served, that will be perfect. It’s almost impossible to cut and eat them
請問這對你有幫助嗎？
D
Dee
Los Angeles
1則評論
2.0
1則評論
在4天前用過餐
1. 整體 2
2. 食物 1
3. 服務 5
4. 氛圍 4
So I just wanna start this review by saying the service was amazing. We really did love the Manager's and the waitstaff, they were super awesome and accommodating. Unfortunately, after having a plate of grilled oysters, I ended up getting sick and having to go excuse myself to the restroom. I would try foods here and there after, but the food was slightly cold and just wasn't really appealing to me and my fiancé's taste. he's a huge person on not wasting food so he didn't really care for it all but still ate it but we ended up finishing our time early and on our ride home he also ended up getting sick in the car.. the food wasn't up to our taste. It felt like there was just lacking there of and that's OK like maybe it just wasn't a cup of tea.. I think every plate we had was just not that good to us, and that opinion, however, when we look at all the tables around us, everyone else seem to be enjoying their food,but nothing really felt amazing and we just watched videos off of Instagram and we were kinda just disappointed. Just from the Wagyu we've had previously this one just had a little bit more fat, and it was a little bit more tough to chew which usually ones that we've had in Japan and the US usually tends to just melt in our mouths. Also, our Tomahawk, where you kind of came to the table a little bit cold . The sushi that the chef sent out was better than the one that's obviously at the buffet, but we did keep trying every plate after even the managers recommendation and I think out of everything our favorite was just the potato cube. Again, though just the way that all of the employees were supportive and trying really hard to give us something that we would like I really appreciate it. That's why I'm giving them just an amazing shout out even though we didn't care for the food. I generally loved the weight staff and how attentive they were to taking care of us so thank you!
請問這對你有幫助嗎？
T
Tiffany
Los Angeles
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The bar was over priced !!! But the food was great
請問這對你有幫助嗎？
W
Wendy
New York City
3則評論
5.0
3則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.
請問這對你有幫助嗎？
L
Leng
VIP
Los Angeles
13則評論
3.0
13則評論
在5天前用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 3
Not enough disclosure for need to ask for table with grill. Disappointed to be seated at one without a grill. Meats the were grilled for us arrived cold and not at the temperature requested. We requested all our meats to be medium rare. Majority came medium well. Scallops and foie gras not available as advertised. Preordered tomahawk that was not served. Couldn’t even get linens. For this type of establishment, linens were expected, not napkins.
請問這對你有幫助嗎？
G
Gail
Los Angeles
1則評論
5.0
1則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Kevin was great! I would love for him to host my next reservation when I go back. Best, Gail
請問這對你有幫助嗎？

常見問答

目前有272位OpenTable食客評分NIKU X，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月29日

下午7:00

今天已有49人次預訂

90017 CA Los Angeles, 900 Wilshire Blvd ste 212,

用餐區

其他資訊

十字路口
7th Street and Francisco Street
鄰近地區
Downtown
營業時間
星期一–星期四 17:00–23:00 星期五 17:00–00:00 星期六 16:00–00:00 星期日 16:00–23:00
價位
$50及以上
料理
牛排館, 牛排, 海鮮料
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
飯店停車場
其他
宴會, 景觀, 無障礙通道, 禁菸, 私人包廂, 酒吧/酒廊

網站
http://www.nikux.com/
電話號碼
(323) 920-0302
私人派對設施
Please contact events@nikux.com for more details.

NIKU X

訂位

用餐區

其他資訊

菜單

Buffet Station

Raw Bar

Fresh From Japan

Unlimited Fresh Wagyu Steak

Hot Signature

From Chef

Crispy Lamb Chop

Miso Chillian Sea Bass

Wagyu Tallow Shishito Pepper

Oxtail Potsticker

Potato Pave

A5 Wagyu Katsu Sando

A5 Wagyu Yaki Udon

Waffle Fries w/ Garlic Aioli

Miso Corn

Wagyu Sukiyaki

Black Pepper Wagyu Tenderloin Don

Soup

Wagyu Fried Rice

White Rice

Chef's Daily Special

其他272位顧客怎麽説

整體評分和評論

常見問答

NIKU X餐廳的評分如何？

NIKU X目前接受訂位嗎？

訂位

用餐區

其他資訊