Nirvana Kitchen

4.1

21則評論

£26至£40

泛亞菜

適合特殊節日
風格創新
浪漫氛圍

We are proud to announce that Nirvana Kitchen is now open, and we are eager to treat you and your family to a unique pan-Asian dining experience.
Nirvana Kitchen brings the flavours and textures of the Far East together in one place. Our head chef Anirudh Arora combines the spices of these celebrated cuisines to create inventive new experiences for
your palate. The menu is well balanced, featuring lighter vegetarian and shellfish starters, and dishes are paired with an exclusive selection of wines and signature cocktails to make your gastronomic experience all the more memorable.
We invite you to experience the best of the east, in the West End of London.

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其他資訊

餐廳風格
輕鬆優雅
價位
£26至£40
料理
泛亞菜, 亞洲菜
營業時間
Lunch Mon–Sat 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:30 pm
電話號碼
020 7958 3222
網站
http://www.nirvana.restaurant/
付款選項
Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Anirudh Arora

位置
W1H 7PP London, 61 Upper Berkeley Street,
鄰近地區
Marble Arch
Parking details
Street / secured Parking near the restaurant<br />http://tinyurl.com/Parknirvana<br />
Public transit
Underground Station Marble Arch with Central Line

菜單

Small Dishes

Vegetarian Tempura£9.00
Crispy asparagus, shiitake and sprouting broccoli
Wild Mushroom Salad£11.00
With spicy sour sauce
Duck Watermelon Salad£14.00
Mandarin, pomegranate, basil, coriander, cashew and hoisin sauce
Black Cod£15.00
Marinated with home made 'Harissa' and served with Thai som tam dip
Sautéed Nasu£11.00
With shiso leaves, ginger, garlic and sesame
Crispy Salted Squid£11.00
Cucumber, lemongrass and ginger sauce
Softshell Crab Tempura£13.00
Truffle ponzu and sour mango dip
Venison Tataki£12.00
Seared venison thinly sliced with yuzu soy sauce
Scallop Ceviche£14.00
Fresh scallops with sweet potato, red onion, crispy sweet corn and citrus chili yuzu
Rainbow Noodles£10.00
Zucchini, carrot, bell pepper and peanut, date and orange sauce

Charcoal Dishes

Guineafowl Kushi£9.00
Marinated in soy, chilli and sesame served with grilled lemon and chopped chives
Beef Bulgogi£23.00
With purple potatoes chokha and achari carrots
Spiced Lamb Cutlets£24.00
Wasabi roasted garlic sauce and edamame truffle puree
Salmon Thai Herb Butter£18.00
Tofu hijiki stuffed salmon served with hajikami stem ginger
Jumbo Prawn£28.00
Charcoal grilled jumbo prawn served with shiso salsa
Portobello Bulgogi£12.00
Roasted Portobello with spice mix, pickled ginger and toasted sesame
Chilean Seabass£25.00
Tamarind glaze pickled cucumber and caramelised cashew 'Gajak'
Nirvana Baby Chicken£17.00
Marinated in mint miso and served with garlic crisps and puy lentil salsa

Pots

Seafood£18.00
Shrimps and mussels with fragrant spice paste, sautéed served with mango and star fruit salad
Tofu£12.00
Roasted onion, coconut milk, Thai basil and lime leaf
Nyonya Chicken Curry£16.00
Nirvana's own take on the classic 'Nyonya'. Chicken stewed in a coconut curry with spices, potatoes and poached duck egg

Add Ons

Steamed Rice£3.00
Basmati rice with lime leaf
Kai Lan£10.00
Steamed with ginger and drizzled with spicy shisho
Donburri£10.00
Rice bowl with wild mushroom stew and grilled seasonal vegetables
Roti Canai£3.50
Classic Malay parantha

其他21位顧客怎麽説

整體評分和評論

4.1

4.1（根據所有的評分）

4.2食物
3.9服務
3.8氛圍
3.9CP值

噪音 • 尚可

21 則評論

OT
OpenTable食客
London
30則評論
1.0
30則評論
在2017年3月25日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Chaotic, disorganised and left customers waiting in the hallways and bar while overbooking tables. Had really wanted to try this place, but unfortunately won't be going back.
請問這對你有幫助嗎？
f
flo2dine
London
5則評論
1.0
5則評論
在2017年2月4日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 3
Restaurant has lost all its early promise. Food has none of the subtlety of flavour that was there when it opened and was not particularly well cooked or presented. Service was poor with totally unacceptable gaps between courses. It feels like there has been a complete change of staff and management. I would now completely withdraw my October review. A very disappointing experience!
請問這對你有幫助嗎？
OT
OpenTable食客
London
5則評論
5.0
5則評論
在2016年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great deal food is very good alot of flavour waiter and waitress very friendly and helpful would recommend
請問這對你有幫助嗎？
OT
OpenTable食客
London
13則評論
5.0
13則評論
在2016年11月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The meal was excellent, the flavours and the service was excellent, I do suggest the black cod and the beef, a true hidden gem in Marylebone.
請問這對你有幫助嗎？
K
Konrad
Berkshire
86則評論
4.0
86則評論
在2016年11月25日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 3
The professional staff warmly welcomed my friend and I to Nirvana Kitchen as it opened at 12:00, took our coats and invited us to choose our table (the restuarant was very quiet). The menu was small but varied and included several intriguing dishes. The wine list was more extensive but also included attractive options. Throughout our meal the staff were attentive, knowledgeable and unobtrusive. We took advantage of the 50% off OpenTable offer from dishes from the a la carte menu and were delighted by the presentation of and flavours in the food. I heartily recommend Nirvana Kitchen, especially with the OpenTable offer.
請問這對你有幫助嗎？
OT
OpenTable食客
New York City
1則評論
5.0
1則評論
在2016年11月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We went for a early 3 course meal after a hectic day shopping and we had a fabulous time. The meal was excellent value and was top quality as was the service. The tomato appetiser we had when selecting our choices was a lovely touch, and we all enjoyed all three courses. The portions were appropriate and you could savor the flavours and different textures without being overfull. My chocolate pudding was amazing and my friends said the dessert with Saki was the best they had had ! The relaxed surroundings and airy dining room was a bonus and I would definitely go there again.
請問這對你有幫助嗎？
B
Bloomie
London
4則評論
3.0
4則評論
在2016年11月4日用過餐
1. 整體 3
2. 食物 4
3. 服務 1
4. 氛圍 2
THe worst service. It took at least 30mins before we could order and we had to argue about the special offer we booked as they didn't want to honour it. The food was good and priced reasonably in the set menu. However à la carte was overpriced.
請問這對你有幫助嗎？
N
Nitasha
London
15則評論
2.0
15則評論
在2016年11月4日用過餐
1. 整體 2
2. 食物 3
3. 服務 1
4. 氛圍 3
This was expected to be a great evening however, failed miserably. We were sat in the back of the restaurant near the fireplace (which was not on) it was cold in this room and we were ignored most of the evening. This was a special occasion for a friends' birthday and fell well below par of what is expected of this acclaimed restaurant especially that which is located in a hotel. We had several waiters/waitresses attend to us and the lack of communication between them was shocking. We were there to enjoy an evening with a nice meal not have to repeat ourselves to the waiting staff. Our drink order was taken about 15 minutes after we sat down and we had to wait a further 20 minutes to receive the same. We placed our order for starters and they were brought out one at a time and by the time the last person in our party received hers the person that got theirs first had finished. We wanted to eat together therefore made a request our mains be served together. When our main course eventually arrived there were items missing from what we had ordered, some dishes were cold and incorrect. We ordered the salmon and were given seabass. When we questioned this the manager insisted that it was salmon and not white fish. After we argued the point he reluctantly admitted we were given the chilean seabass not the Salmon. The dish was replaced as we neared the end of our main course. We were so hungry by this point that we just ate the food. In all honesty the food was nice but the whole experience was disappointing and unacceptable. We sat at our table at 6:30pm and did not leave until 10pm. This was not because were having a great time but due to lack of effective service. Whilst we were offered free drinks and some of the items removed from the bill it certainly did not make up for the ordeal.The staff need to be trained on how to effectively communicate with each other and up the level of service providing the diners with good efficient service.
請問這對你有幫助嗎？
F
Foodie1234
London
57則評論
3.0
57則評論
在2016年10月15日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
The mains were tastier and better than the starters. Introduce more vegetarian options.
請問這對你有幫助嗎？
m
malco
VIP
London
18則評論
5.0
18則評論
在2016年10月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Exceptional value for money with the 'early diner' offer! We received a very warm welcome, service was good throughout and, best of all, the food was excellent, as well as being adventurous. We could not have asked for more, 10/10 all round. Nothing to criticise!
請問這對你有幫助嗎？

常見問答

目前有21位OpenTable食客評分Nirvana Kitchen，平均分數為4.1顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

W1H 7PP London, 61 Upper Berkeley Street,

其他資訊

鄰近地區
Marble Arch
營業時間
Lunch Mon–Sat 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:30 pm
價位
£26至£40
料理
泛亞菜, 亞洲菜
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
Street / secured Parking near the restaurant<br />http://tinyurl.com/Parknirvana<br />
Public transit
Underground Station Marble Arch with Central Line
付款選項
Mastercard, Visa, 美國運通
行政主廚
Anirudh Arora

網站
http://www.nirvana.restaurant/
電話號碼
020 7958 3222

Nirvana Kitchen

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Small Dishes

Vegetarian Tempura£9.00

Wild Mushroom Salad£11.00

Duck Watermelon Salad£14.00

Black Cod£15.00

Sautéed Nasu£11.00

Crispy Salted Squid£11.00

Softshell Crab Tempura£13.00

Venison Tataki£12.00

Scallop Ceviche£14.00

Rainbow Noodles£10.00

Charcoal Dishes

Guineafowl Kushi£9.00

Beef Bulgogi£23.00

Spiced Lamb Cutlets£24.00

Salmon Thai Herb Butter£18.00

Jumbo Prawn£28.00

Portobello Bulgogi£12.00

Chilean Seabass£25.00

Nirvana Baby Chicken£17.00

Pots

Seafood£18.00

Tofu£12.00

Nyonya Chicken Curry£16.00

Add Ons

Steamed Rice£3.00

Kai Lan£10.00

Donburri£10.00

Roti Canai£3.50

整體評分和評論

常見問答

Nirvana Kitchen餐廳的評分如何？

Nirvana Kitchen目前接受訂位嗎？

無法在OpenTable訂位

其他資訊