無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Soy bean, chilled and salted
avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce
escolar, lemon zest, radish sprout, caviar, and ponzu dressing
spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce
spicy tuna tartare, mango, shallot, served on thin wonton crisps
Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle
oyster and ponzu vinaigrette
sea urchin and ponzu vinaigrette
oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes
grilled Alaskan king crab leg with buttery uni sauce
crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce
fried crispy soft shell crab with edamame, avocado, and ponzu sauce
thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce
pan fried or steamed dumpling
miso broiled sea bass over black shitake mushroom
filled with shrimp, scallions, and cream cheese
crispy coated calamari pan tossed with jalapeno and spice
fried tofu cubes with tempura sauce and bonito flakes
cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce
seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle
shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes
miso broth with seaweed, scallion and tofu
spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves
with shrimp, scallop, crabmeat, tofu, and black truffle
with shitake mushroom, straw mushroom, eggs, and tofu
creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms
mixed greens with house ginger dressing
marinated seaweed with mixed greens
boiled fresh spinach with sesame soy dressing
seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing
toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes
albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing
seafood with sweet vinegar sauce on a bed of greens and cucumber
Cut in 10 pieces
Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce
fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon
shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce
spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu
shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha
Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce
salmon tempura. Avocado, plum mayo, wrapped in pink soy paper
spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest
shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado
Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce
eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado
Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes
strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce
smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo
a duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce
sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce
ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu
6 pieces, chopped premium chu toro with scallions
Cut in 8 pieces, hand roll also available
Alaskan shredded crab, avocado, and cucumber
With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber
fresh norwegian salmon with cucumber
cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus
shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce
Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce
Smoked salmon, cream cheese and avocado
Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce
Simply tuna
broiled fresh watered with avocado
Yellowtail with chives
avocado, asparagus, cucumber, shitake mushroom
6 pieces of chefs choice nigiri with one California roll
9 pieces of chefs choice nigiri with one choice of classic maki above
Assorted sashimi over sushi rice
broiled unagi sashimi over sushi rice
4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above
By the piece
Big eye tuna
Premium fatty tuna
Premium hawaiian escolar
Fresh Norwegian salmon
Norwegian fatty salmon
Seared fresh salmon with citrus pepper spicy
Yellowtail
Red snapper
Sweet shrimp
Scallop
Oyster
Shrimp
Alaskan king dab
Octopus
Fresh water eel
Japanese mackerel
Egg omelet
Sea urchin
Brown rice available with all nigir pieces $0.50
seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing
seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce
herb butter seared albacore topped with fried shallot
yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce
Served with white or brown rice
asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze
crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod
stir-fried in fresh mango puree with bell pepper and onion
classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts
coconut green curry with fresh basil. Japanese eggplant, and bell pepper
coconut red curry with string beans, zucchini, eggplants, and bell pepper
lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion
fillet stir-fried with string deans and onions
lettuce cups filled with finely chopped bell pepper and celery
stir-fried assorted vegetables with sweet Thai basil sauce
udon noodle soup with shrimp, scallop, red snapper
tempura shrimp and vegetable with udon noodle soup
classic Thai noodle dish garnished with lime and crushed peanuts
Japanese stir-fried egg noodle with scallions, onion and bok choy
flat rice noodle stir-fried with sweet soy and mixed vegetables
Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce
with simmered garlic butter vegetable
grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce
噪音 • 尚可
OpenTable食客
VIPChicago
8則評論
8則評論
在2019年9月8日用過餐
請問這對你有幫助嗎?
JackieS
Phoenix
15則評論
15則評論
在2019年9月7日用過餐
請問這對你有幫助嗎?
DanaG
Los Angeles
7則評論
7則評論
在2019年9月5日用過餐
請問這對你有幫助嗎?
PeterG
London
1則評論
1則評論
在2019年9月2日用過餐
請問這對你有幫助嗎?
OpenTable食客
Columbus
8則評論
8則評論
在2019年8月31日用過餐
請問這對你有幫助嗎?
Fussy2aFault
Chicago
77則評論
77則評論
在2019年8月31日用過餐
請問這對你有幫助嗎?
LizA
Chicago
1則評論
1則評論
在2019年8月26日用過餐
請問這對你有幫助嗎?
OpenTable食客
Chicago
1則評論
1則評論
在2019年8月25日用過餐
請問這對你有幫助嗎?
TracyP
San Francisco
3則評論
3則評論
在2019年8月19日用過餐