To Start
Charred Pear Nashi£11.00
sourdough, hazelnuts, endive, blue cheese foam
Orkney Scallops£18.00
pea pannacotta, mango, dashi gel, oyster leaf
Slow Cooked Leven Duck Egg £12.00
salted cod brandade, chorizo, paprika potato crisp
Scottish Borders Beef Carpaccio£14.00
horseradish & white truffle mayonnaise, beetroot, crispy shallots
Mains
Simpson Game Pheasant Breast£26.00
parsnip puree, purple broccoli, forage berries jus
Asian Glazed Pork Loin£24.00
coconut & chilli rice, bok choy, prawn cracker
Salted Baked Heritage Carrots£20.00
celeriac puree, lemon beurre blanc, pea shoots
Halibut£36.00
chervil & parsley mash potato, saffron salsify, shrimp beurre noisette
Dry aged 8oz Sirloin Steak £38.00
hand cut chips, rocket and parmesan, peppercorn sauce
Sides
£7
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Crispy Jerusalem Artichoke
Desserts
Amedei Chocolate Ganache£12.00
thyme meringue, honeycomb ice cream
Duo of I. J. Mellis Cheese £11.50
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding £12.00
vanilla ice cream, aerated butterscotch sauce
Strawberry Jam Sponge Cake£12.00
fromage frais ice cream