- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
My dinner partner and I had both been having a few difficult days coming up to our evening at No. 9 Park, but if there's *anything* that will lift your mood and put a smile on your face, it's dinner here. What wonderful food! Freshly made tagliatelle with parmesan and white truffle in a butter sauce, served with an outstandingly clean, crisp chablis is impossible to beat. And the foie gras here is as good as it gets - and is made all the better served with a delicious sauterne.
My dinner partner is vegan, so getting a truly high end meal that isn't just a rehash of a plate of vegetables isn't easy - but No. 9 Park always rises to the occasion. His four course meal also had a lovely fall twist, finishing with a fabulous apple tarte tatin and topped off with a pair of mouth watering mango jellies.
And keep an eye out for the one and only John George - our favorite captain at No. 9 Park - who elevates any occasion from 'enjoyable' to 'memorable'. If unsure on what to order, place yourself in his capable hands and let him do what he does best - give his customers an exceptional experience.
As Barbara Lynch departs Boston, it's my understanding that No. 9 Park has recently been sold. But rumor has it that it will be renovated and reopened with all the current staff - both floor and kitchen - still in place, which means that this will remain a restaurant that should be on everyone's "must try" list. Or, in my case, a place to which I will return again and again.
I wish this fabulous restaurant all good things and hope to see them continue to go from strength to strength in the future.