- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
I came from out of town and drove six hours to be able to experience Nobu Atlanta. I decided to treat myself and get everything I wanted on the menu. That includes:
Lychee and elderflower martini
Piña martini
Toro tartare with caviar
Oysters with Nobu sauce
Yellowtail jalapeño
Seafood ceviche
22oz bone-in Ribeye with Yuzu truffle butter 
5oz Hot Stone Japanese Wagyu
4 Wagyu Tacos
2 Lobster Tacos
Chutoro Nigiri with Truffle Oil
Otoro Nigiri
and the Pistachio Satandagi
to put it shortly, I really enjoyed myself. But if you want to know a detailed description of my experience, then here it goes.
I loved everything! From the moment we walked in, we were greeted for and brought to our table within minutes. I let my waiter know. I already knew what I wanted to order and they coursed it out throughout our evening and it was perfect. They never let our sparkling water get too low. There was always someone around to fill it up whenever someone would drop off a dish, they would explain what it was and how to eat it which I really appreciated. The drinks were delicious. Everyone was so friendly. and I definitely think I got my moneys worth last night. Everything was delicious. There wasn’t a drop of food left on any plate and there was always someone coming around to collect our finished plates so our table was always clean throughout our dinner, which I loved as well, and if you’re wondering if those Wagyu tacos are worth the hype… They totally are! I will be back again and again and again. The dessert was good too. There was so many things I enjoyed about my evening last night. It’s where you find a fine dining restaurant in Atlanta where you leave and feel like you got the value that you paid for, but I definitely think nobody. Atlanta hits that mark.