- 整體 1
- 食物 2
- 服務 1
- 氛圍 3
I was incredibly disappointed with my first experience at Nobu. Our group of 7 opted for chef/server selection of the dishes, hoping to get the full Nobu experience. We communicated a budget of $150-$200 per person and specifically requested both scallops and A5 wagyu to be included. While those requests were acknowledged, I was shocked when the bill arrived—nearly half of it was for the A5 wagyu, with 16 orders for just 7 people. It felt as though the meal was intentionally scaled to meet our budget without much thought for the variety or balance of the experience.
As someone who has worked in the sushi service industry for 6 years, I understand the importance of crafting a thoughtful, curated meal. Unfortunately, this meal lacked that attention. To further add to the disappointment, we were served no nigiri at all, which I consider a key part of the sushi experience.
Overall, I felt that the meal was more about upselling than providing the well-rounded, thoughtful experience I expected from a restaurant of this caliberI was incredibly disappointed with my first experience at Nobu. Our group of 7 opted for chef/server selection of the dishes, hoping to get the full Nobu experience. We communicated a budget of $150-$200 per person and specifically requested both scallops and A5 wagyu to be included. While those requests were acknowledged, I was shocked when the bill arrived—nearly half of it was for the A5 wagyu, with 16 orders for just 7 people. It felt as though the meal was intentionally scaled to meet our budget without much thought for the variety or balance of the experience. To further add to the disappointment, we were served no nigiri at all, which I consider a key part of the sushi experience.
Overall, I felt that the meal was more about upselling than providing the well-rounded thoughtful experience I expected from this restaurant. I have no intentions of visiting nobu again.