- 整體 1
- 食物 1
- 服務 3
- 氛圍 5
Likely the worst food I have had. Have dined at wonderful restaurants throughout the world. Was interested in this restaurant due to the two Michelin stars that were achieved at the Vegas location prior to expansion. Went through the Omakase progression, and was disappointed to say the least.
1. It was rushed. To the point where people were taking plates away while still trying to eat food. I’m sorry, my wife and I didn’t inhale like a buffet.
2. The spinach salad was gross. No, really, just gross.
3. No pairing, wine, sake or otherwise available. I pressed them, and they gave me wine glasses filled with sake. No, really, full blown wine glasses.
4. Almost all dishes came with a spicy dollop of some sort. Ew.
5. The A5 Waygu was paired with wasabi, which happens at times. However, it was also paired with a house made bbq sauce/A1 sauce which is absurd.
6. Then, prior to the grand finale, they decided to add lobster, scallops, and A5 Waygu to fried rice and place it into a shot glass because that’s fancy.
7. The desert was amazing, despite not having a desert Chef. However, this compliment is in the terrible list because they once again tried to take plates away while we were eating. Huh?
Taco Bell lets me eat in peace, and therefore deserves their Michelin stars. If, you genuinely want amazing food which you will not feel the day, save your money for Daniel in New York or The French Laundry on Nappa. I am writing this review one day after my experience, and am still quite angry and disappointed.
