Nocciola

Antipasti

• RucolettaUS$13.00

  Arugula, almonds, Piave, artichokes, red wine vinaigrette

• Dolce AmaraUS$14.00

  Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette

• CrescioneUS$14.00

  Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic

• BietoleUS$13.00

  Roasted beets, hazelnut, goat cheese, garlic-parsley aioli

• Ricotta alla grigliaUS$16.00

  Grilled ricotta, capponata, Vincotto drizzle

• CapreseUS$16.00

  Heirloom tomatoes, burrata cheese, basil, aged balsamic

• TartaraUS$15.00

  Yellowfin tuna, avocado, capers, shallots, crostini

• Pettine di mareUS$17.00

  Seared sea scallops, parmesan fondue, truffle shavings

• Carpaccio d'AnelloUS$16.00

  Seared and thinly sliced lamb, celery and Piave cheese shavings

• Quaglia ArrostoUS$17.00

  Pan roasted quail, polenta, mix mushrooms, marsala reduction

• Prosciutto d'AnatraUS$16.00

  House-cured duck breast, gorgonzola dressing

• ZuppaUS$12.00

  Soup of the day

Pasta

Our homemade pasta is prepared with organic egg yolks

• PorciniUS$23.00

  Tagliolini, fresh porcini and leeks

• ChitarraUS$24.00

  String-cut spaghetti, roma tomato fillets, almond pesto, cacio

• BologneseUS$24.00

  Tagliatelle with slow roasted beef regú

• CasoncelliUS$25.00

  Roasted beets ravioli, poppy seeds, brown butter and sage

• BaccalaUS$25.00

  Salted cod ravioli, bell pepper bagna cauda, breadcrumbs

• GranchioUS$27.00

  Squid ink fettuccine, Dungeness crab, asparagus, saffron

• PappardelleUS$25.00

  Homemade pasta, slow roasted wild boar

• PlinUS$25.00

  beef tenderloin ravioli: roasted garlic-tomato sauce

• RisottoUS$26.00

  Vialone Nano rice with homemade lamb sausages

Abuffata

5 Course Tasting Menu $65/per person (Chef's choice) Entire table only

• Abuffata

Secondi

All entrées served with seasonal vegetables

• AnatraUS$33.00

  Pan-seared duck breast, truffle-honey glaze

• FagianoUS$36.00

  boneless pheasant, pear, speck, moscato cream

• TagliataUS$47.00

  12 oz. Grass-fed NY steak, Worchester-mustard aioli

• MaialinoUS$35.00

  Pan-roasted Berkshire pork chop, grapes and white port

• AgnelloUS$36.00

  Lamb shank, slow braised with rhubarb and port

• Pesce

  Fresh fish of the day, preparation changes daily

  • M.P.