Inspired by French cuisine, the food is driven by chef Charles Dumais focusing on seasonal ingredients, local farms, local markets, and local producers. Nolan is a space that preaches conviviality, on the menu you will find a variety of different dishes that are best when shared with loved ones. Like I always say, As you are.
Uncategorised
Charcuterie
Daily selection
Mushroom Full Pin
Enoki, Pickles, Aioli
Duck
Foie Gras snow, Lemon Zest
Zucchini
Perfect Egg, Hazelnuts, Sage
Leeks
Caviar, Mussels, Gribiche Sauce
Salade Blanche
Endives, Radicchio, Manchego, Honeycrisp, King Mushrooms
Beef
Honey Mustard, Louis d'Or, Sweet Potatoes
Kenauk Trout
Brussels Sprouts, Fennel, Horseradish Cream
Beet
Lonza, Chives Sour cream, Blood Sorrel
Cavatelli
Nduja, Scallops, Candied Lemon
Pappardelle
Nath's Bolognese, Burrata
Catch of the Day
Piglet
Pepper Sauce, Black Radish, Granny Smith Apples
Striploin (PEI)
Forestière Sauce, Pomme Paille, Persillade