Nolia Kitchen - OTR

Nolia Kitchen - OTR 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Carl VIP

   Cincinnati183則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We took our son to Nolia for his birthday. He is a foodie so it was perfect. Chef Harris and his team never disappoint. Excellent and creative menu. Service from Chris was great.
   

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2. C

   Carolyn VIP

   Tampa33則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   WOW! Not your cookie-cutter, average, everyday cuisine. Super creative and adventurous menu that makes you step out of your comfort zone and into pure deliciousness. Our table of four shared every dish and we couldn’t decide which we loved the most. My personal favorite was the beef tongue which was accurately described and enthusiastically championed by our stellar server, Chris. Cincinnati’s restaurant scene is TIGHT! And Nolia is one of its standouts.
   

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3. K

   Katherine

   Cincinnati6則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Overall amazing experience!!! Would have been a 5 star without the seating wait. Would highly recommend and the food is worth any delay!!
   

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4. k

   karen VIP

   Charlotte2則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Really cool experience with the 1405 tasting. Getting to talk with the chef about his inspiration behind each dish was so interesting too. They're doing really special stuff at Nolia. The staff is well trained and personable.
   

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5. L

   Lynn VIP

   Cincinnati6則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Every dish was distinctive cocktails very robust Will be coming back soon
   

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6. K

   Kevin VIP

   Cincinnati97則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was our second trip to Nolia. We arrived a bit early but the hostess took us back to the bar where we enjoyed our cocktails. Our table was ready in just a few minutes and our server did an excellent job going over the menu that had recently changed up for spring. The cornbread in a skillet is a must. Our two entrees were delicious and portioned just right for us. We’ll have to return for one of the desserts! We’ll be back. And the location is perfect for taking in a concert at Music Hall or spending some more late night time in OTR.
   

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7. S

   Sue VIP

   Naples2則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious. We had the Chefs Table and it was wonderful. Terrific floors and great service. I would do it again.
   

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8. T

   Timothy VIP

   Cincinnati2則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great pre-theater dinner. Chris made sure we got our orders in to accommodate our schedule and made great recommendations on drinks and food. Spring menu just debuted. Small plates of alligator andouille (with wonderful collard green remoulade), firefly squid and cornbread were excellent. Crab, Mackerel and Beef Tongue large plates were each magnificent. Our table was next to the open kitchen and all staff were friendly and engaging with us - including owner/chef Jeff.
   

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9. D

   Douglas VIP

   Cincinnati36則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Dining at Nolia Kitchen is always a great experience. Upon arriving, we were greeted by the chef, and Cole remembered us from a previous visit. Our last visit was at the start of the winter menu, and by chance, this visit coincided with the last night of the winter menu. The lamb and duck preparations were delicious, and worthy of revisiting. Every menu item is carefully prepared, unique and of course delicious. Can't wait to come back and experience the spring menu.
   

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10. m

    mai

    Cincinnati4則評論

    5.0

    在2025年4月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    All staff is sooo wonderful lots of experience. Jeff owner is friendly wonderful man , food is super great, this is 3rd time we come back and we’ll come back next week with new summer menus ❤️
    

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