NoMI

Seated alongside floor-to-ceiling cantilevered windows showcasing sweeping views of Lake Michigan and the Water Tower, revel in Executive Chef Terence Zubieta’s elevated modern-American cuisine, thoughtfully highlighting local ingredients. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an elegant prix-fixe menu, featuring entrees like the Allen Brother’s Prime Rib or Lobster Papardelle, before moving to the raw bar flowing with Ossetra caviar, king crab, smoked scallops, oysters, Maine lobster, and more. Top off your meal with a dessert station, showcasing housemade creations by our pastry team. As the night unfolds, dance to live music and raise a glass during the midnight champagne toast, all set 7th stories above Chicago’s glittering skyline. This event is 21+.

NoMI Lounge, which houses the restaurant's sprawling main bar, offers a relaxed approach to those seeking world-class cuisine in a beautiful and sedate environment in which casual elegance meets modern day sophistication. Kitchen closes at 10pm nightly.