Nopa - San Francisco

4.7

3602則評論

$31至$50

加州菜

訂位

2位

2025年3月16日

下午7:00

今天已有100人次預訂

有提供體驗。

適合特殊節日
氣氛熱絡
人氣熱點

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

其他資訊

位置
94117 CA San Francisco, 560 Divisadero Street,
電話號碼
(415) 864-8643
價位
$31至$50
料理
加州菜, 地中海料理
營業時間
晚餐星期一–星期四 17:30–22:00 星期五, 星期六 17:30–23:00 星期日 17:00–21:30
Dress code
休閒服裝
Parking details
Street parking may be available. Please allow time to find a spot.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Laurence Jossel

體驗

Nopa x Idlewild Wine Dinner
每人平均消費US$120.00
預付
僅限2025年3月23日
Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.

其他3,602位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.7服務
4.7氛圍
4.3CP值

噪音 • 尚可

食客首選

San Francisco
加州菜

3,602 則評論

P
Paul VIP
London13則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great wine list in a casual atmosphere - perfect venue
請問這對你有幫助嗎？
GT
GreenTea
Los Angeles37則評論
5.0
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.
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M
Marilyn VIP
San Francisco213則評論
3.0
在5天前用過餐
1. 整體 3
2. 食物 4
3. 服務 3
4. 氛圍 3
This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.
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L
Lucy
Denver1則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!
請問這對你有幫助嗎？
S
SEGAL VIP
San Francisco2則評論
2.0
在2025年3月8日用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 3
We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF
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H
Heather VIP
San Francisco1則評論
5.0
在2025年3月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!
請問這對你有幫助嗎？
B
Barb
San Francisco3則評論
5.0
在2025年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was ideal; I wouldn’t order $9 bread again. Two slices was pretty sad. Love Josie bread and felt it was ridiculous. Hands down the best burger ever. Have been coming over the years and does not disappoint. $9 for two small cookies was also a disappoint. Service was excellent.
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C
Carolyn
大波士顿2則評論
5.0
在2025年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Was going to be a few minutes late for our reservation, called the host & they appreciated the call and we still got to table shortly after arriving. Food was excellent and even better than that was the staff!
請問這對你有幫助嗎？
PS
PamelaS
San Francisco4則評論
5.0
在2025年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful each time we dine!! Service, food, staff and ambience - EXCELLENT!! Thank you We will be back again
請問這對你有幫助嗎？
S
Sandy
San Francisco5則評論
5.0
在2025年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Being seated upstairs was great because it’s quieter. Our server was friendly and unpretentious. The food was outstanding.
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常見問答

目前有3602位OpenTable食客評分Nopa - San Francisco，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午7:00

今天已有100人次預訂

有提供體驗。

94117 CA San Francisco, 560 Divisadero Street,

其他資訊

電話號碼
(415) 864-8643
價位
$31至$50
料理
加州菜, 地中海料理
營業時間
晚餐星期一–星期四 17:30–22:00 星期五, 星期六 17:30–23:00 星期日 17:00–21:30
Dress code
休閒服裝
Parking details
Street parking may be available. Please allow time to find a spot.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Laurence Jossel

Nopa - San Francisco

訂位

其他資訊

體驗

Nopa x Idlewild Wine Dinner

菜單

其他3,602位顧客怎麽説

整體評分和評論

食客首選

常見問答

Nopa - San Francisco餐廳的評分如何？

Nopa - San Francisco目前接受訂位嗎？

訂位

其他資訊