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  1. 首頁
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. North Panhandle / USF
Nopa - San Francisco，CASan Francisco

Nopa - San Francisco

4.7
4.7
3602則評論
$31至$50
加州菜

訂位

2位
下午7:00
今天已有95​人次預訂
有提供體驗。
  • 適合特殊節日
  • 氣氛熱絡
  • 人氣熱點
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    加州菜, 地中海料理
  • 營業時間
    晚餐 星期一–星期四 17:30–22:00 星期五, 星期六 17:30–23:00 星期日 17:00–21:30
  • 電話號碼
    (415) 864-8643
  • 網站
    http://www.nopasf.com/
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 行政主廚
    Laurence Jossel
  • 私人派對設施
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • 位置
    94117 CA San Francisco, 560 Divisadero Street,
  • 鄰近地區
    North Panhandle / USF
  • 十字路口
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • 其他
    啤酒, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

  • Nopa x Idlewild Wine Dinner

    ​每人平均消費US$120.00

    預付

    僅限2025年3月23日
    Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.
    Nopa x Idlewild Wine Dinner張相片

菜單

在餐廳網站查看菜單

其他3,602位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7（根據最近的評分）
  • 4.7食物
  • 4.7服務
  • 4.6氛圍
  • 4.3CP值

噪音 • 尚可

食客首選

  • San Francisco

    加州菜

3,602 則評論

  1. Paul VIP

    London13則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great wine list in a casual atmosphere - perfect venue

    請問這對你有幫助嗎？

  2. GreenTea

    Los Angeles37則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.

    請問這對你有幫助嗎？

  3. Marilyn VIP

    San Francisco213則評論

    3.0

    在5天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 3
    4. 氛圍 3
    This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.

    請問這對你有幫助嗎？

  4. Lucy

    Denver1則評論

    5.0

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!

    請問這對你有幫助嗎？

  5. SEGAL VIP

    San Francisco2則評論

    2.0

    在2025年3月8日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 1
    4. 氛圍 3
    We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF

    請問這對你有幫助嗎？

  6. Heather VIP

    San Francisco1則評論

    5.0

    在2025年3月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!

    請問這對你有幫助嗎？

  7. Barb

    San Francisco3則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was ideal; I wouldn’t order $9 bread again. Two slices was pretty sad. Love Josie bread and felt it was ridiculous. Hands down the best burger ever. Have been coming over the years and does not disappoint. $9 for two small cookies was also a disappoint. Service was excellent.

    請問這對你有幫助嗎？

  8. Carolyn

    大波士顿2則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Was going to be a few minutes late for our reservation, called the host & they appreciated the call and we still got to table shortly after arriving. Food was excellent and even better than that was the staff!

    請問這對你有幫助嗎？

  9. PamelaS

    San Francisco4則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wonderful each time we dine!! Service, food, staff and ambience - EXCELLENT!! Thank you We will be back again

    請問這對你有幫助嗎？

  10. Sandy

    San Francisco5則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Being seated upstairs was great because it’s quieter. Our server was friendly and unpretentious. The food was outstanding.

    請問這對你有幫助嗎？

常見問答

​目前有3602位OpenTable食客評分Nopa - San Francisco​，平均分數為4.7​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有95​人次預訂
有提供體驗。
Nopa - San Francisco的Google地圖

94117 CA San Francisco, 560 Divisadero Street,

其他資訊

  • 十字路口
    Hayes
  • 鄰近地區
    North Panhandle / USF
  • 營業時間
    晚餐 星期一–星期四 17:30–22:00 星期五, 星期六 17:30–23:00 星期日 17:00–21:30
  • 價位
    $31至$50
  • 料理
    加州菜, 地中海料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    休閒服裝
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Laurence Jossel
  • 其他
    啤酒, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
  • 網站
    http://www.nopasf.com/
  • 電話號碼
    (415) 864-8643
  • 私人派對設施
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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