Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life.
This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs.
Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.