- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Nori presents a symphony of plant-based Japanese cuisine, a delicate dance of flavors that resonates with both elegance and vibrancy. Each visit is a journey, a discovery of refined tastes that leave one yearning for the next encounter. The artistry displayed in their creations is truly remarkable, a testament to the kitchen's dedication to crafting exquisite plant-based experiences.
Our culinary exploration began with a soothing, heated brown rice green tea, a gentle prelude to the delights that followed. The Volcano maki, a masterpiece of textures and tastes, immediately captivated. This deep-fried roll, a harmonious blend of spinach, avocado, and sweet potato, was elevated to an art form with the nuanced layers of spicy mayo, unagi, chili sauce, Caviart, and tempura onion. It stands as a paragon of deep-fried rolls, a testament to Nori's mastery of flavor and technique. The Impossible gyoza, adorned with Ponzu, Negi, Chili Oil, and Garlic Crunch, offered a delightful counterpoint, a savory burst of umami. A seasonal tempura roll, featuring apple, avocado, and tempura tofu, further showcased the kitchen's creativity, a fleeting but memorable encounter with seasonal bounty.
The Spicy Creamy Ramen, a revelation in plant-based comfort, was a highlight of the evening. The rich, spicy creamy broth, imbued with the earthy notes of baked tofu and shiitake, the briny touch of wakame, and the subtle warmth of shoga ginger, was a masterpiece of flavor. The kazami nori, corn, broccolini, and scallion added layers of texture and freshness, creating a harmonious and deeply satisfying experience. Despite its generous portion, the ramen proved irresistible, the broth and noodles consumed with an almost reverent appreciation.
Nori transcends the ordinary, offering a dining experience that is both refined and gratifying. It is a sanctuary for those seeking plant-based cuisine that is not only delicious but also a celebration of culinary artistry. Each dish, meticulously crafted