SNACKS
TRADITIONAL FRENCH BAGUETTEAU$5.00
paysan breton French butter
OYSTERSAU$6.00
shucked to order
LOSANDA GORDALAU$6.00
green olives
YURRITA ANCHOVYAU$8.00
stracciatella, heirloom tomato, pickled shallots, melba toast
SKULL ISLAND TIGER PRAWNAU$9.00
chargrilled, garlic butter
CROQUETTEAU$9.00
Blue swimmer crab, sauce gribiche
ZUCCHINI FLOWERAU$9.00
goat’s cheese, heirloom tomato, pistou
STARTERS
LOCAL CALAMARIAU$29.00
Fremantle pickled octopus, fennel, peas, harrisa aioli
KINGFISH CRUDOAU$26.00
sauce vierge, Melba toast
YELLOW FIN TUNA TARTAREAU$29.00
avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes
STEAK TARTAREAU$28.50
hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk
ROQUEFORT SOUFFLÉAU$24.50
twice baked, wild rocket, pear and walnut salad, Roquefort sauce
PAN SEARED SCALLOPSAU$29.50
celeriac puree, smoked eel veloute, watercress
FROM THE GRILL
PURE BLACK ANGUS Porterhouse 300gAU$58.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Scotch 300gAU$68.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Ribeye 500g AU$98.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Minute steak 200gAU$40.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Eye fillet 280gAU$73.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
MAINS
PAN SEARED FISH OF THE DAYAU$42.00
chargrilled asparagus, mussel escabeche, warm tomato vinaigrette
WIMMERA DUCK BREASTAU$45.00
dry aged duck breast, smoked beetroot, blood orange jus
LAMB RACKAU$56.00
piparade, eggplant, pomme fondant, red wine jus
SLOW COOKED BEEF RIBAU$45.50
paris mash, cabbage salad, fresh horseradish
SIDES
GREEN SALADAU$11.00
French vinaigrette
SHOESTRING FRIESAU$10.00
SAUTEED GREENSAU$14.00
Straciatella, smoked almonds, buerre noisette
DESSERT
APPLE TARTE TATINAU$16.50
caramel sauce, creme chantilly
CREME BRÛLÉEAU$16.50
vanilla bean custard with caramelised sugar
CHOCOLATE FONDANTAU$18.50
Candied hazelnuts, vanilla ice-cream
LES FROMAGESAU$29.00
selection of 3 cheeses, muscatels, crackers, fig relish