Novello Restaurant & Bar

Antipasti & Insalate

• Soup of the Day

• Bruschetta

  toasted small bread topped with garlic, tomatoes, e.v.o.o

• Alici Marinate

  white anchovies, roasted bell peppers, artichoke

• Burrata

  prosciutto di parma, arugula, heirloom tomatoes, balsamic glaze

• Clams Oreganata

  little neck clams, Italian breadcrumbs, garlic, lemon, white wine

• Arugula

  heirloom tomatoes, shaved parmigiano, lemon and e.v.o.o dressing

• Caprese

  beefsteak tomato, buffalo mozzarella, basil, e.v.o.o.

• Caesar Salad (For Two)

  romaine, parmigiano, croutons, classic dressing

• Eggplant Rollatini

  ricotta, mozzarella, parmigiano, tomato sauce

• P.E.I. Mussels

  served in white wine or marinara sauce

• Polpetta

  veal meatball, tomato sauce, ricotta cheese

• Sausage and Broccoli Rabe

  sautéed with garlic and e.v.o.o.

Pasta & Risotto

• Fiocchetti

  stuffed pasta with pear, gorgonzola in cream sauce, topped with walnuts

• Homemade Gnocchi

  ricotta dumpling, vodka pink sauce

• Homemade Ravioli

  stuffed with spinach, ricotta in marinara

• Penne Norma

  marinara, eggplant, buffalo mozzarella

• Risotto Wild Mushroom

  porcini, cremini, white wine sauce

• Linguine Clams

  little neck clams, garlic, e.v.o.o.

• Risotto Frutti di Mare

  colossal shrimp, clams, mussels, scallop, white wine, marinara

• Zuppa di Pesce

  main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara

• Linguine Scampi

  four colossal shrimp, lemon, garlic butter over linguine

• Angel Hair Veneziana

  colossal shrimp, scallops, onions, brandy, pink sauce

• Fettuccine Bolognese

  veal meat sauce

• Homemade Mezzi Rigatoni

  lump crab meat, garlic, heirloom tomatoes, e.v.o.o

• Strozzapreti All' Amatriciana

  san marzano tomatoes, pancetta, onions

Secondi Piatti

Entrees served with potatoes & seasonal vegetables unless noted

• Pork Chop

  double cut valdostana, stuffed with parma prosciutto, mozzarella in marsala sauce

• Chicken Parmigiana

  thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro

• Chicken Marsala

  chicken breast mushrooms, shallots, and marsala wine demi-glace

• Dover Sole

  whole fish sauteed with meuniere sauce

• Branzino al Cartoccio

  mussels, clams over linguini with marinara sauce

• Branzino Livornese

  mediterranean seabass fillet, capers, olives, onions, fresh tomatoes, white wine

• Tiger Prawn

  two herculean shrimp pan seared, served over a lemon risotto

• Shrimp Francese

  four colossal shrimp, egg-breaded, lemon, wine butter

• Shrimp Parmigiana

  four colossal shrimp with spaghetti, tomato sauce

• Shrimp Livornese

  four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce

• Snapper

  pistachio crusted filet with orange beurre blanc sauce

• Scottish Salmon

  champagne mustard sauce

• NY STRIP

  16 oz, 35 day aged, mushroom sauce

• Veal Chop

  center cut 16 oz, wild mushrooms, homemade veal demi glaze

• Veal al Limone

  veal scaloppine in lemon, capers, white wine, butter sauce

• Veal Sorrentino

  veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce

• Lamb Chop

  16 oz roasted lamb chop, wild berry sauce, spinach, and potato

Side Dishes

• Spinach Sautéed in Garlic and E.V.O.O.

• Broccoli Rabe, Garlic and E.V.O.O.

• Yukon Gold Potato

• Mixed veggies

  sauteed in garlic and e.v.o.o