NUMBER FIVE at Devonshire Club - Perm Closed
The ground floor of Devonshire Club is dedicated to drinking, dining and entertaining. The Club’s recently-launched restaurant Number Five is headed up by Executive Chef Adam Gray and serves a range of modern-British dishes. The 110-seating eatery is illuminated by floor to ceiling garden facing windows with sumptuous leather banquette seating and stylish tables and chairs. Number Five’s menu celebrates seasonality and food provenance and mirror Devonshire Club’s seamless fusion of history and modernity, with nods towards traditional East-London fayre complemented by offerings of a more contemporary cuisine. These new dishes use seasonal ingredients from the British Isles, executed impeccably without fuss whilst still displaying an essence of Adam’s personality – namely his passion for healthy, British food.
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