Nutwood

Nutwood 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Katherine

   Orlando1則評論

   2.0

   在3天前用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 3

   We were disappointed with our visit here on Easter Sunday. The service was great; our server was personable and attentive. However, they had a special menu for Easter that was not posted on their website (found out after the fact that it was posted on Facebook). The food was the same food as on their regular menu but overpriced with no other options. I ordered eggs benedict; I received orange eggs cooked over easy, not poached. The fruit salad was good. I did not eat my eggs benedict as it didn't taste good, but asked for it to be taken off my bill and paid for the fruit salad as I enjoyed it. My family's food was standard breakfast fare and was eaten and paid for; they did not feel it was anything special and definitely not worth the price point. I tried some of my husband's avocado toast; it was ok but bland. I'd advise this location to put any special menus on the website and not just rely on Facebook. Had we known ahead of time, we would have chosen another location for brunch. Sadly, I don't expect that we'll return.
   

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2. K

   Karen

   Columbus1則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   I had been wanting to try Nutwood for some time and was not disappointed. Outdoor seating was comfortable. Servers were friendly. Two friends and I ate there and enjoyed the Sunday Brunch menu.
   

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3. M

   Michael

   West Virginia3則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent brunch menu with every attention to detail in the chef’s preparation and presentation! Try the grapefruit mimosas too!
   

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4. S

   Sue

   New York City10則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding food & service as usual. Our server Beth is the best & very knowledgeable about every item on the menu & explains all specials well. Chef Rojas continues to impress with his talent! Thoroughly enjoyed our evening.
   

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5. OT

   OpenTable食客

   Charleston2則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Beth is awesome! The best waitstaff ever seen. Food was delicious-compliments to the chef.
   

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6. R

   Ruth

   Tampa2則評論

   5.0

   在2025年3月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We ordered the Octopus special appetizer and a Kale Caesar Salad. Our entrees were the hanger steak and the strip steak special. Everything was delicious, presented nicely and the service was wonderful.
   

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7. S

   Susan

   Charleston1則評論

   5.0

   在2025年3月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I love this resturant. The food and service is excellent!!!
   

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8. R

   Roger A VIP

   Tampa1則評論

   5.0

   在2025年3月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a dependably enjoyable experience on all levels. You won’t be disappointed.
   

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9. W

   Wendy

   Columbus27則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A truly hidden gem in WH; we never miss it when we are in town. We got a few things we’ve had before (the raviolo, and the flat iron steak) which were fantastic as always. This time we also got the Corvina daily dish special and the NY Strip special as well as the escargot and the beet carpaccio. Every single thing was prepared perfectly, including the steak temperatures. I also love the interesting wines—this time I did the Falanghina and the Super Tuscan but everyone at the table enjoyed their choices. Finally, we closed with dessert wines and the pot de creme and the bread pudding. I may never eat again, but it will have been worth it. Truly the highlight of this trip every year!
   

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10. G

    Grethel

    Orlando1則評論

    5.0

    在2025年3月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Unique restaurant with excellent service by Beth & great food by Chef Rojas! Highly recommended.
    

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