Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.
O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.
Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
何以成為名店
行政主廚:Claude Le Tohic
MICHELIN
1 Star2024
MICHELIN
1 Star2023
MICHELIN
1 Star2022
OpenTable美食編輯: 當你來到這家餐廳,發現主廚是曾榮獲詹姆斯比·爾德基金會大獎肯定的Claude Le Tohic,你就會知道接下來的這一餐非同小可了。他在米其林星級旗艦餐廳推出的品嚐菜單,乃是使用加州當地的優選食材精心烹調出一道道創新的高檔法式餐點。這些極致豪的菜餚會隨著時間不斷更替,其中可能包含這道醬烤挪威海螯蝦佐燉韭蔥、海膽及綠咖哩—你每一次前來用餐都會是獨一無二的體驗。