Chef Specialties + Small Plates
Kaarage chickenUS$18.00
Japanese fried chicken, togarashi, negi, hot honey nori aioli
Akami temakiUS$13.00
Avocado mousse, shiso, cucumber, leche de tigre
Tuna Tataki US$18.00
Seared big eye, Cilantro aioli, Garlic-sesame ponzu, Crispy shiitake mushrooms, microgreens
Hotate TemakiUS$13.00
Hokkaido scallops, yuzu miso, yuzu pearls, sweet potato crisp
A-5 TemakiUS$16.00
A-5 wagyu, truffle aioli, crispy shiitake mushrooms, pickled mushroom seed, chive
Blue Crab TemakiUS$9.00
blue crab, black garlic crema, smoked trout roe, crispy onion
EdamameUS$6.00
Sea salt, truffle or sweet and spicy
Miso SoupUS$5.00
Wakame, tofu, scallion
Yellowtail CarpaccioUS$17.00
Citrus soy, serrano, micro greens, basil oil
- HHUS$11.00
Lobster TemakiUS$21.00
Butter-poached lobster, lava salt, cilantro aioli
UsuzukuriUS$18.00
King salmon, black lava salt, wasabi stem, truffle ponzu, micro greens
- HHUS$12.00
0-Toro Spoons
Bluefin tuna belly, wasabi stem, uni, caviar, citrus soy
- Mkt
Agedashi TofuUS$11.00
Crispy tofu, mushroom soy broth, scallion, bonito flake
Wagyu Tartare ToastUS$18.00
Cilantro aioli, shallot, soy mushroom, kizami, crostini
O-Ku Rock ShrimpUS$16.00
tempura battered shrimp, spicy aioli, mixed greens, sesame seeds
- HHUS$10.00
Black MagicUS$24.00
Squid ink rice, tempura lobster, crispy shallot, spicy aioli, chive
Entrees
Pork bellyUS$24.00
Orange ginger glaze, sweet corn puree, microgreens, sesame seeds, bok choy
Asian Mixed GreensUS$12.00
Mixed greens, mandarin oranges, edamame, tomato, cucumber, rice crisps, summer orange vinaigrette, red onion
Pan Seared ScallopsUS$30.00
caramelized shallot puree, smoked trout roe, sweet drop peppers, shimeji mushrooms, crispy lotus, fresh herbs
Miso SalmonUS$27.00
salmon filet, garlic butter miso, seasonal vegetable, crispy leeks
Sauteed VegetablesUS$6.00
Steamed RiceUS$5.00
Signature Nigiri
Gangnam StyleUS$9.00
Bincho maguro, pickled shallot, kimchee puree
Sake DreamsUS$10.00
Aburi style salmon, truffle aioli, smoked salmon roe
Old YellerUS$11.00
Yellowtail, yuzu kosho
The Big EyeUS$11.00
Akami tuna, cilantro aioli, microgreens
Creme de La Creme
O-toro, uni, caviar
- Mkt
Kobe StyleUS$18.00
A-5 wagyu, foie gras, wasabi stem
The SidekickUS$9.00
Suzuki, yuzu marmalade, shiso
Omakase
Omakase
Chef's multi course tasting menu
- ppUS$125.00
- Sake PairingUS$50.00
Tobanyaki
Lobster TobanyakiUS$45.00
Butter poached, shimeji mushrooms, red onion
A-5 Japanese Wagyu Beef
Wasabi stem, togarashi salt (2 oz min.)
- per ozUS$25.00
Nigiri (1 Pc.) & Sashimi (2 Pc.)
"Aburi Style" Soy Glazed & Torched +1 | Side Truffle Ponzu +5 Pickld Wasabi +1
12 piece sashimiUS$85.00
chefs choice 12 pieces of sashimi
6 piece nigiri/ 6 piece sashimi moriwaseUS$80.00
chefs choice of nigiri/sashimi, and fresh grated wasabi
MaguroUS$7.00
Lean red tuna
SakeUS$6.00
Salmon
HamachiUS$6.00
Yellowtail
MadaiUS$9.00
Red sea bream
Shima AjiUS$9.00
Striped jack
SabaUS$7.00
Mackerel
HotateUS$8.00
Scallop
UnagiUS$5.00
Fresh water eel
Botan Ebi
Sweet raw shrimp
EbiUS$4.00
Shrimp
IkuraUS$5.00
Salmon roe
TobikoUS$4.00
Flying fish roe
Uni
Sea urchin
- MP
Otoro
Fatty tuna
- MP
Makimono
OceansideUS$18.00
shrimp tempura, spicy tuna, seared salmon, togarashi, cilantro aioli, negi
El JefeUS$50.00
Steamed lobster, A-5 wagyu, shiso leaf, asparagus, truffle aioli, crispy capers
Duuval US$17.00
Salmon, cucumber, avocado, unagi, eel sauce, black pepper
MidoriUS$14.00
avocado, cucumber, roasted red pepper, asparagus, takuan, crispy rice puff
CaliforniaUS$13.00
Crab, avocado, cucumber
- HHUS$9.00
Spicy TunaUS$14.00
Cucumber, spicy tuna, crunchy onion, eel sauce
- HHUS$9.00
Shrimp TempuraUS$15.00
Avocado, cucumber, shrimp tempura
- HHUS$11.00
Blazing SaddlesUS$19.00
Seared CAB, tempura shrimp, avocado, cilantro aioli, eel sauce, crispy onions
FirecrackerUS$17.00
tempura fried, spicy salmon, avocado, asparagus, goat cheese, togarashi aioli, eelsauce , negi
FuegoUS$18.00
Spicy tuna, cucumber, yellowtail, serrano, yuzu aioli, avocado
- HHUS$13.00
Rising SunUS$16.00
Krab, avocado, cucumber, salmon, sliced lemon
Sand-DollarUS$18.00
Soft shell crab, spicy salmon, wasabi aioli, cucumber, negi, masago
