O Ver St James
訂位
- 戶外用餐首選
- 適合特殊節日
- 迷人的
‘O ver comes from the Neapolitan dialect to mean: “Truth”
We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.
‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.
Less sodium and more minerals makes the food lighter and easy to digest.
Pizzas, breads and all the seafood dishes are made with Pure Sea Water.
We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.
We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.
Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.
Simple recipes, only the best ingredients and a lot of Passion.
Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
其他資訊
- 餐廳風格輕鬆優雅
- 價位£41及以上
- 料理義大利料理, 披薩店, 現代意大利料理
- 營業時間星期五 17:30–22:00 星期六 12:00–22:00 星期日 12:00–18:00 午餐 星期一–星期五 12:00–15:00 晚餐 星期一–星期四 17:00–21:30
- 電話號碼020 7930 9664
- 付款選項Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Giorgio Scilanga
- 私人派對設施Our private dining room offers an intimate and exclusive setting for up to 12 guests, providing a special dining experience. Whether it's a family gathering, business meeting, or a celebration, this room allows guests to enjoy their meal in a private and comfortable atmosphere, away from the hustle and bustle of the main dining area.
- 鄰近地區Piccadilly
- 十字路口3min walk from Piccadilly Circus <br />5 min walk from Trafalgar Square
- Parking details無
- Public transitTube and buses. Walk from Picadilly circus
- 其他吧檯座位, 啤酒, 外帶, 外送, 室外吸菸區, 性別友善廁所, 戶外用餐, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
菜單
Fresh and Delicious
COLD STARTERS
BRUSCHETTE (V)£12.00
Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.
BURRATA AL TARTUFO (V)£15.50
Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.
PROSCIUTTO & BURRATA£18.60
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months
TARTARE DI TONNO £19.50
Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.
CARPACCIO DI MANZO & TARTUFO£21.00
Farm bred scottish beef carpaccio served with “puntarelle” (chicory asparagus) 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle, with a dressing of Sicilian blood orange & Sorrento’s lemon
SALADS
GREEN (V) (GF)£6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
MEDITERRANEAN SALAD£14.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
HOT STARTERS
PARMIGIANA DI MELANZANE (V)£15.00
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.
CUOPPO DI MARE £16.50
Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.
CARCIOFI DORATI & FRITTI£13.50
Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.
CROCCHÉ£9.50
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
ARANCINI AL TARTUFO£13.00
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
SOUP OF THE DAY£9.00
ACCOMPANIMENT
PANE£6.00
Handmade pure seawater bread.
ROSEMARY FOCACCIA (V)£7.00
CRUNCHY PARMESAN FOCACCIA (V)£7.50
GARLIC FOCACCIA£7.50
MIXEDOLIVES (V) (GF)£4.50
(Marinated in our secret seasoning)
PRIMI
GNOCCHI ALLA SORRENTINA£18.50
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
FUSILLO PAOLONE£23.50
Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.
RAVIOLO GENOVESE£26.50
Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream
TAGLIATELLA AL TARTUFO£32.00
Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle
SPAGHETTO GAMBERI DI MAZARA E CARCIOFI£29.00
Gragnano’s spaghetti with artichokes, Mazara del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento’s lemon zest.
RISOTTO AI FUNGHI E TALEGGIO£27.50
Carnaroli rice with wild mushrooms creamed with 24-months aged D.O.P. Parmigiano Reggiano cheese, butter & taleggio cheese
SECONDI
POLPETTA NAPOLETANA£24.50
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & roasted rosemary potatoes.
SPIGOLA IN GUAZZETTO£27.50
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
NEOPOLITAN
M A R I N A R A (V) (red)£11.50
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
M A R G H E R I T A (V) (red)£14.50
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
R E G I N A (V) (red)£18.00
Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
C A P R I C C I O S A (red)£19.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
S A L S I C C I A & F R I A R I E L L I (white)£18.50
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.
SPACCANAPOLI£21.00
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.
FOLDED
C A L Z O N E N A P O L E T A N O (red)£18.50
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
C A L Z O N E V E G E T A R I A N O (V) (red)£17.50
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil
EXTRAS
Extras £3.00
Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.
Extras £4.00
N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).
'O V E R C L A S S I C S
D E L I C A T A£19.00
Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.
T R O P E A£19.50
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.
S U D I T A L I A£19.00
Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.
N O T T E D I P R I M A V E R A£17.00
Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
VE S U V I A N A £18.00
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil
P I A C E N T I N A£19.00
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
PA L O M A£18.00
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil
‘O V E R C L A S S I CS
S O R R E N T O (V) (white)£15.00
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
C I N Q U E F O R M A G G I (white)£18.00
Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.
D I A V O L A (S) (red)£18.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
S A L S I C C I A & F U N G H I “all’ombra” (red)£18.00
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.
P A R M A £19.00
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
其他322位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.5食物
- 4.4服務
- 4.4氛圍
- 4.2CP值
噪音 • 熱鬧
食客首選
West End London
戶外用餐首選
- S
Stefano
London
2則評論
4.02則評論
在6天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 4
Buon cibo, ambiente tranquillo e servizio efficiente e cordiale請問這對你有幫助嗎?
- V
Vincent
London
4則評論
5.04則評論
在2024年12月23日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Une très belle surprise. Les plats très fins sentaient bon l’Italie. Le service était parfait À refaire dès que possible請問這對你有幫助嗎?
- L
Lori
VIPNew York City
15則評論
5.015則評論
在2024年12月21日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
My husband and I had a lovely dinner during Christmas holidays there while we were in London. Great service and Italian food.請問這對你有幫助嗎?
- A
Andrew
London
11則評論
5.011則評論
在2024年12月17日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Thanks for a spectacular and delicious Christmas lunch with a dear friend. We started with rich, earthy arancini and bruschetta with a tangy and delicate mixed green salad. Then we shared a 3-cheese pizza ‘di giorno’ with beautifully roasted vegetables and tiny, juicy black olives.  Our final dish was a creamy, perfectly al dente wild mushroom risotto with dollops of aged tallegio melting into it. Everything was beautifully presented, extremely flavorful and subtle, and a really delightful experience. Keep offering this quality and O Ver will be my favourite Italian restaurant in London. I’ll be back.