只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.8服務
- 4.8氛圍
- 4.5CP值
噪音 • 尚可
Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.","diningStyle":"輕鬆優雅","publicTransit":null,"executiveChef":null,"entertainment":null,"cateringDetails":null,"website":"https://www.obelixchicago.com/","hoursOfOperation":"星期一, 星期四, 星期五 11:30–14:30\n
星期一, 星期四–星期日 17:00–22:00\n
星期六, 星期日 10:30–14:00","parkingDetails":null,"parkingInfo":"無","dressCode":"商務休閒","crossStreet":null,"additionalDetails":["無麩質菜單"],"paymentOptions":[],"type":"GuestCenter","stateId":1,"maxAdvanceDays":30,"rooms":null,"editorialLists":{"correlationId":"2045cb12-afda-4652-9c9e-4568b36730f5","lists":[],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"Good cocktails and wines by the glass. Escargot, fresh green salad, onion soup were good starters. Chicken & fish (loup de mer) entrees were cooked/prepared perfectly. Ordered sides of macaroni gratin & fries, but these were forgotten and arrived late after the entrees - former was delicious. Dessert of their special souffle very nice. Service tried to be professional & friendly, but we felt rushed to order upon arrival, ie. not given any time to even look at the cocktail list or wine list. Our table location was optimal to hear what the service staff had to say among themselves. 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We’ll be back soon!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Paige","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T15:30:39Z","dinedDateTime":"2025-04-04T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1242919-6163-190087660389","text":"Food was excellent. Would definitely return based on taste and portions. Could improve on overall course timing. 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Oh, and my guest was 15 minutes late! Again she was perfect. Our server was professional, suggested a fantastic burgundy for my duck and was helpful when I decided to order a to go meal for my son. (we sat at table 22, I asked the food runner). Ambiance was great, my short stay at the bar the bartender was friendly. An overall very pleasant evening. 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I love the idea of the cookie but I was disappointed with the result.\nLobster Crepes- again, the creativity and aesthetics are amazing but the dish was not good. I could barely taste the lobster. The curry sauce dominated over the lobster and the fresh mint flavor was too strong and took over the lobster. I remember only the curry sauce and the mint. You used lobster and crepes but they were not noticeable at all in terms of flavor. This is a dish of curry sauce and mint rather than lobster and crepes.\nBanana Ice Cream- it was fresh and tasted homemade. You should mixed it with vanilla ice cream or chocolate(maybe marble style) to neutralize the sourness of the banana.\nMille-feuille Pastry: the cream was delicious and made perfectly. However, the pastry layers were overly baked and were not puffy enough. They tasted too caramelized as being over baked. I couldn’t enjoy the dessert because of that. 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Visa Dining Collection
OpenTable美食編輯: Chef-and-somm brothers Oliver and Nicolas Poilevey's parents opened Chicago's beloved Le Bouchon, so there was already a ton of buzz when the brothers debuted Obélix in 2022. With black-and-white floors, burgundy banquettes, and a name borrowed from the beloved Gallic comic books, the vibe here is definitely more fun than fussy. Indulgent dishes like beef Wellington, aged duck breast, and foie gras macarons have helped the restaurant and the brothers score James Beard Award nominations and a place atop Chicago Magazine's best new restaurants list in 2023.
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目前有108位OpenTable食客評分Obelix,平均分數為4.8顆星。
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60654 IL Chicago, 700 N Sedgwick St,