Appetizers
HOME-STYLE CEVICHEUS$13.00
Our fish ceviche of Chef’s Signature, marinated in lemon juice, with red onion, sun-dried tomato, cucumber, kalamata olives, orange, mint leaves, coriander, sweet pepper, and roasted corn. Served with toast.
COMBO MEZZE PLATTERUS$16.00
A mix of Middle Eastern flavors, all homemade: fresh hummus, falafel, grape leaves, tzatziki, and tabbouleh salad. Served with pita bread slices. Perfect for sharing between two people.
OCTOPUS IN RED CURRY SAUCE AND COCONUT MILKUS$18.00
Tender octopus leg, fresh tomato, garlic, and red pepper covered in homemade curry sauce
COUSCOUS ARANCINIUS$11.00
Authentic couscous balls filled with cheese or ground meat. Crispy on the outside and tender on the inside. Served with Shakshuka sauce and Parmesan cheese.
CRISPY CALAMARIUS$15.00
Crispy fresh fried squid, breaded with wheat flour. Accompanied by homemade a Thousand Island sauce and garlic mayo.
CREAMY GARLIC SHRIMP TOSTONESUS$12.00
Fresh shrimp bathed in milk cream, accompanied by crispy toast
MEDITERRANEAN TABLEUS$18.00
Assorted products such as Manchego cheese, Burrata cheese, Feta cheese, cream cheese, prosciutto, Cantimpalo chorizo, cherry tomatoes, olives, raisins, nuts, fruit jelly, and toast.
Salads
BURRATA CAPRESEUS$11.00
Cherry tomatoes and fresh basil, mozzarella-type burrata cheese, seasoned with homemade pesto sauce.
CLASSIC CAESARUS$13.00
Organic Romaine hearts, Parmigiano Reggiano cheese, anchovy sauce, hard-boiled eggs.
TABBOULEH SALADUS$10.00
A refreshing and healthy Mediterranean salad made with finely chopped fresh parsley, couscous, ripe tomatoes, onion, and a lemon and olive oil dressing.
GREEK SALAD WITH MANGO DRESSINGUS$11.00
Vibrant flavors of Greek cuisine: juicy tomatoes, red onions, Kalamata olives, feta cheese, pepper, crisp cucumber, and a touch of extra virgin olive oil.
Main Courses
CHICKEN KEBABUS$23.00
Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
GYRO PLATTERUS$23.00
Ancestral mixed lamb and beef gyro, served on a hot stone with Tzatziki (yogurt), Tahini (sesame), and Chimichurri sauces. Accompanied by zucchini, cherry tomatoes, French fries gratin with Parmesan cheese, and parsley.
LOBSTER IN SPRING CREAMUS$35.00
Lobster tail presented on a bed of fresh spinach cream, enriched with baby peas, broccoli and potatoes. Served with baked potatoes sautéed with bacon and butter.
FAMILY GRILLUS$75.00
Mixed meat and seafood grill offering a variety of Middle East-style flavors. Includes shrimp, fish, lamb chops, beef, chicken, gyro, kofte and vegetables. Ideal to share with family.
SALMON GLAZED WITH ORANGE AND ROSEMARYUS$28.00
The freshness of the fish is combined with the citrus sweetness and fragrance of rosemary. Served with mashed potatoes and asparagus.
LAMB MAQLUBAUS$25.00
Traditional Middle East recipe, pulled roasted lamb in eggplant vegetable sauce, served over rice and topped with pomegranate molasses and nuts.
RIBEYE STEAKUS$41.00
Certified quality fillet cut guarantees its tender texture. Served on a hot stone, with rustic potatoes sautéed with fine herbs, roasted vegetables and three homemade sauces Chimichurri, Red wine, Barbecue.
BRANZINO AL CARTOCCIOUS$35.00
Mediterranean Sea bass baked in parchment paper. Served with potatoes, roasted vegetables, garlic, onion, parsley, onion, lemon, olives, tomato.
LAMB CHOPS HERB – MARINATEDUS$36.00
Tender oven-roasted lamb ribs bathed in its own sauce, flavored with rosemary and finely boiled Mediterranean style. Served with homemade rustic potatoes and grilled vegetables.
Pastas
CHICKEN FETTUCCINE ALFREDOUS$23.00
Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
COCONUT MUSHROOMS LINGUINEUS$21.00
Our signature Oriental rice pasta, delicately tossed in a creamy coconut sauce with mushrooms, peppers, onions, and spinach.
SHRIMP FETTUCCINE ALFREDOUS$23.00
Perfectly cooked fettuccine and juicy shrimp, drenched in our homemade creamy Alfredo sauce, an irresistible Italian delight.
Sopas
LENTILS CREAMUS$5.00
Delicious red lentils prepared with natural ingredients such as crunchy carrots, fresh onions, ripe tomatoes, and aromatic spices.
SPRING CREAMUS$5.00
A delightful cream of green vegetables, made with fresh ingredients such as spinach, broccoli, and peas. Enriched with potatoes and grated Parmesan cheese on top
Postres
TIRAMISUUS$9.00
TIRAMISU $9.00 Classic Italian dessert. Irresistible fusion of coffee, mascarpone and cocoa.
HOUSE – STYLE PASTELITO DE GUAYABAUS$9.00
Exquisite homemade French dessert. Soft vanilla cream with crunchy caramel.
COCCONUT CREME BRULEEUS$9.00
Exquisite homemade French dessert. Soft vanilla cream with crunchy caramel.
FRESHLY BAKED BAKLAVAUS$12.00
Our star dessert. Baked to each order. Layers of Phillo dough filled with a pistachio and walnut mixture topped with rose sugar syrup. Vanilla ice cream garnish.
Acompañamientos
GRILLED VEGETABLESUS$6.00
Zucchini, onion, yellow squash, pepper, broccoli, asparagus.
MASHED POTATOESUS$5.00
BASMATI RICEUS$5.00
HOUSE SALADUS$6.00
SWEET POTATOES FRIESUS$5.00
FRENCH FRIESUS$5.00
TRUFFLE FETA FRIESUS$9.00
Rustic homemade potatoes fried and sautéed with feta cheese and parsley flavored with a touch of truffa oil.
