Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Oceans has multiple private and semi-private dining options for our guests in the following spaces: Private Spaces: Lexington Room: Seats up to 10 guests Pacific Room: Seats up to 52 guests The Italian: Reception up to 60 Semi-Private: Atlantic Room: Seats up to 16 guests
Paid parking: Icon Parking. 245 E 19th St. 212-228-7973 Icon Parking. 150 E 18th St. 212-254-3955 Icon Parking. 205 3rd Ave. 212-674-9645 Icon Parking. 41-47 E 21st St. 212-674-9528 Manhattan Parking Gramercy. 32 Gramercy Park S #1. 212-533-0863 Champion Parking. 36 E 21st St. 212-473-9365
Public transit
Nearest subway station is at Union Square; accessible by the 4, 5, 6 trains on the Green Line, the N, Q, R, W trains on the Yellow Line, and the L train. All exit just several blocks south of the Oceans. The nearest bus stop is located on Park Ave S at the corner of 18th St. Accessible by the M1, M2, and M3 bus - one block south of Oceans.
Located at the corner of Park Avenue South and 19th Street in the heart of Union Square, Oceans offers large group tables in our dining room on Sundays and Mondays that are perfect for your next gathering of friends, family, or colleagues for parties for up to 10 guests.
Executive Chef Andy Kitko’s seasonally focused, seafood-forward menus feature exquisite tartares, premium chilled seafood, sushi, and signature fish entrees. Prime cuts and vegetarian options round out the bountiful menu.
For further information regarding set menus or anything special you would like to include, please speak with a member of our Events Team at events@oceansnewyork.com or 212.209.1055
We look forward to having you join us at Oceans!
Fresh Fish Market Tasting Menu (4 Courses, $110pp)
多個日期可用
Explore our Fresh Fish Market Menu with seafood from Pacific, Atlantic, and Mediterranean waters. *$85 Wine Pairing is optional
AMUSE BOUCHE
FIRST COURSE
UNION SQUARE FARMERS MARKET SALAD
daily selection of USQ Farmer's Market offerings dressed
with extra virgin olive oil, barrel-aged sherry vinegar
*Diebolt-Vallois, Blanc de Blancs, Champagne NV
SECOND COURSE
WHOLE FISH SASHIMI
thinly sliced fish of your choice extra virgin olive oil, sea salt & lemon
*Dewazakura 'Oka' Ginjo, Yamagata
THIRD COURSE
GRILLED WHOLE FISH
simply grilled with lemon, served with fingerling potatoes & brocollini
*Patrick Piuze 'Terroirs de Chablis', Burgundy 2023
DESSERT PLATTER
tasting of assorted desserts
*Inniskillin 'Pearl' Icewine, Niagara, Ontario 2019
Happy Hour at Oceans (Daily from 5-6pm Bar/Lounge)
多個日期可用
Join us for everyone's favorite hour of the day and unwind with signature seafood creations: Shellfish Plateau, $2 Oysters, Sushi Rolls, Edamame and more!
Sip on an Aperol Spritz, Cosmo, or one of our signature cocktails such as the Pacific Rim or Rothman. We also include wonderful beer, wine, and sake options to consider.
We look forward to welcoming you daily at our bar or in our lounge from 5-6pm.
Cheers!
優惠
Happy Hour at Oceans (Daily from 5-6pm Bar/Lounge)
多個日期可用
週日 - 週六 - 下午5:00 - 下午5:30
Join us for everyone's favorite hour of the day and unwind with signature seafood creations: Shellfish Plateau, $2 Oysters, Sushi Rolls, Edamame and more!
Sip on an Aperol Spritz, Cosmo, or one
of our signature cocktails such as the Pacific Rim or Rothman. We also include wonderful beer, wine, and sake options to consider.
We look forward to welcoming you daily at our bar or in our lounge from 5-6pm.
Cheers!
We had a great experience on Thanksgiving evening. The fixed price menu had a great selection that allowed the four of us to choose diverse dishes. The food was delicious and the service was great.