Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.
At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.
Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.
La comida no estuvo a la altura de la expectativa. La mezcla de sabores no armonizaban adecuadamente según mi paladar. Únicos dos comensales a la hora del almuerzo un día jueves.
請問這對你有幫助嗎?
J
Jose
Mexico City1則評論
5.0
在2025年2月25日用過餐
整體 5
食物 5
服務 5
氛圍 5
The experience from beginning to end was so very fun. The flavor pairings and the thoughtfulness behind each presentation was perfect. The execution was perfect. The service was impeccable. The friendly staff were very interactive and so accommodating to your needs. I can’t wait to come back again. The whole experience was culinary bliss.