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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Kitchen hours: 11am - 10pm Monday - Saturday; Dinner Menu until 10pm Friday/Saturday only (Late Night Menu from 9pm-10pm). Gluten-free and low-calorie options indicated on our table menus. Hamburger buns from Cottleston Bakery.
Lightly seared ahi tuna steak served on friend leek chips and topped with teriyaki sauce.
Fresh salsa topped with garlic ranch and cilantro- served with house-made chips.
Midwest Mediterranean. Handmade pesto hummus, served with our house tortilla chips and pita bread.
Six tempura battered chicken wings tossed in your choice of sauce: buffalo, barbecue, or teriyaki.
Fresh garden greens and vegetables topped with sauteed red onions, chicken, and our house made sweet onion teriyaki dressing.
This sweet, tangy blend of chopped oranges, grapefruit, cilantro lime vinaigrette and candied almonds is a calorie-savvy choice.
Juicy steak with a chipotle kick! black bean and corn salsa, avocado, cilantro, and sauteed peppers & onions on a bed of romaine. Served with our steakhouse ranch dressing.
The perfect light lunch option, feta cheese, black olives, and farm fresh cucumbers and tomatoes with a balsamic vinaigrette.
Choose 2 Daily Lunch Special $8. - Check Facebook for our daily lunch special Have your pick from a cup of soup, Market Fries, or a house salad to pair with our Daily Lunch Special.
Our daily hand-crafted soup, house salad with cucumber ranch, and fresh toast.
Served with choice of Market Fries, cup of soup, or house salad. (gluten free bread is available for sandwiches).
A customer favorite you will definitely crave!! grilled chicken, grapes, almonds, celery with a lil mayo. served on a croissant with spinach and tomato.
It tastes as good as it sounds! Ham, Roast Beef, & Salami piled high with garlic ranch drizzled on top all inside a warm pita.
Our take on a classic. Your choice of juicy steak tips or grilled chicken, provolone cheese, and sauteed peppers & onions.
Grilled chicken and a balsamic glaze with an array of cucumbers, tomatoes, olives, and feta cheese in a warm pita.
Layers of bacon, lettuce, tomato, avocado, pepper and garlic mayo on fresh toast.
Goat cheese, cheddar, fresh mozzarella, tomato and green onion melted together between layers of toasted sourdough bread.
All burgers are available in hand-pattied beef, grilled chicken, or turkey burger and served with hand-cut MarketFries, homemade soup or salad.
a mild red pepper sauce, cheddar, avocado, apple wood bacon, lettuce, tomato and onion.
farm fresh tomatoes with mozzarella, spinach and our homemade pesto.
smokey sweet combination of chipotle and sautéed sweet onions with white cheddar.
salty and sweet make a perfect lunch time treat!! served on a croissant with crushed up pretzels.
a unique blend of bold flavors, this burger pairs hoisin sauce and sriracha with cucumbers and spinach.
our tribute to the Jackrabbits, the big boy is topped with bleu cheese, sauteed mushrooms, and bacon.
All desserts are homemade in our bakery, limited quantities every day.
Lightly seared ahi tuna steak is served on a bed of crunchy onions and topped with soy-teriyaki sauce.
Creamy goat cheese and spinach, baked to a golden brown and served with our house made tortilla chip and pita bread.
Fresh salsa topped with garlic ranch and cilantro- served with house-made chips.
Six tempura battered chicken wings tossed in your choice of sauce: buffalo, barbecue, or teriyaki.
Midwest Mediterranean. Handmade pesto hummus, served with our house tortilla chips and pita bread.
A South Dakota Delicacy!! Cubed sirloin steak, fried or grilled, served with three homemade dipping sauces - savory stout, bourbon BBQ, & Jamaican gold.
Fresh garden greens and vegetables topped with grilled chicken and our house made sweet onion teriyaki dressing.
Mixed greens, veggie garnish, topped with our house cucumber ranch.
Romaine lettuce, caramel drizzle, bacon, and fried pork belly with bleu cheese dressing.
Hand trimmed filet, sauteed mushrooms, peppers, onions, and bleu cheese crumbles served with steakhouse ranch.
(gluten free bread available). Our hamburger buns are made fresh by Cottleston Bakery of Brookings. All burgers are available in hand-pattied beef, grilled chicken breast, or turkey patty. Served with hand-cut MarketFries, homemade soup or salad. Burgers come with lettuce, tomato, onion, and avocado.
Our tribute to the Jackrabbits, this big boy is topped with bleu cheese, mushrooms, and bacon.
Bacon, cheddar, and some crispy onion rings atop your burger, served with a side of stout sauce.
A smokey sweet combination of chipotle and sautéed sweet onions with white cheddar.
6 oz patty, topped with bistro sauce, cheddar, applewood bacon.
Warm pita, grilled chicken, applewood smoked bacon, melted cheddar cheese, and our house garlic ranch.
Goat cheese, cheddar, fresh mozzarella, tomato and green onion melted together between layers of toasted sourdough bread.
Our homemade pesto hummus, roasted red peppers, green peppers, mushrooms, carrots, and cucumbers in a warm pita.
Entrees come with Cottleston Bread and choice of homemade soup or a house salad to start. Steak options served with seasonal vegetable and choice of cream cheese chive mashed potatoes, wild rice, or market fries.
Made with house-grown rosemary and garlic, our grilled chicken breast is smothered in garlic heirloom cream sauce.
Blackened tuna, seared on the outside and rare in the middle on a bed of wild rice with sauteed vegetables, and a soy-teriyaki beurre blanc and green onions.
8oz. of choice sirloin seasoned and grilled to your preference.
Hand cut 12oz aged for great flavor and grilled to your liking.
6oz choice filet, so tender you can cut it with your fork.
Two tender boneless pork chops served with pineapple salsa and served with seasonal vegetables and cream cheese chive mashed potatoes.
Served with Cottleston Bread and your choice of homemade soup or a house salad to start.
Blend of asiago, cheddar, and bleu cheese with bowtie pasta, fried pork belly, and broccoli.
Homemade Alfredo sauce served with choice of bow-tie pasta or linguini.
A rich and creamy vodka blush sauce, capers and broccoli, sauteed with a hearty portion of tortellini.
A colorful blend of grilled chicken, capers, asparagus, tomatoes, garlic and Parmesan with a delicious blush sauce.
Limited availability.
we sell whole cheesecakes to go, just ask!
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57006 SD Brookings, 424 5th St,