Starters
Fresh breads, baked in house by LainieUS$8.00
Arugula and watermelon saladUS$16.00
creamy mint and basil vinaigrette, goat cheese
Roasted red and yellow beetsUS$17.00
walnut vinaigrette, pickled shallot, parmesan, toasted pistachio
Seared shrimp and sautéed mushroomsUS$22.00
New Orleans style remoulade, micro greens
House cured baconUS$20.00
heirloom tomato, arugula, apple balsamic reduction
Olive tapenade bruschettaUS$18.00
with roasted tomato and fresh basil
Lump crab cakeUS$26.00
lobster hollandaise, chive and lemon
Beef Tartare with Creole aioliUS$22.00
grilled focaccia
Entrees
Sweet soy glazed salmonUS$46.00
Napa cabbage bell pepper slaw, sesame lime vinaigrette, orange supremes, cilantro
Seared scallopsUS$52.00
sweet corn & house bacon couscous, roasted red pepper, cilantro lime aioli
Grilled swordfishUS$42.00
sautéed spinach, buttermilk fried shallots, Le Petit Verdu’s chive beurre blanc
Filet MignonUS$54.00
roasted tomato, house bacon and haricot verts orzo, piquillo pepper coulis
Grilled Pork ChopUS$46.00
Cajun style rice and campfire beans, scallion, mustard and brown sugar glaze
Butter poached lobster tail skewersUS$60.00
andouille sausage and mushroom risotto, parmesan cream sauce
Roasted cauliflower “steak”US$32.00
garlic and herb smashed red potato, haricot verts and pepper coulis