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The ingredients that go into our kitchen come from local farms and suppliers, some of whom we’ve know for years, like Joe Simpson of Cockfield, who rears, slaughters and butchers his own beef, Ian Alexander of Raby Estates with his fantastic venison and Carol Peacock from Sedgefield who makes world-beating blue cheese. Our veg comes from the local markets and our recipes are based on real British dishes with heritage.","diningStyle":"休閒餐飲","publicTransit":"250 yards from Durham's main coach park.
We’re less than a 10 minute walk from Durham main line railway station. if you’re visiting us by train, and are looking for train times or to book tickets to Durham, we recommend TransPennineExpress as they’re really nice and don’t charge nasty online booking fees.","executiveChef":"Wayne Greenwood","entertainment":null,"cateringDetails":null,"website":"http://oldfieldseatinghouse.com/","hoursOfOperation":"
\n
Lunch: Monday - Sunday: 12:00PM - 6:00PM,\n
\n
\n
Dinner: Monday - Sunday: 6:00PM - 10:00PM.","parkingDetails":"CAR PARKING
After 6pm, parking straight opposite us, on Claypath, is free.
During the day, there are lots of places to park in Durham but closest to us (and easiest) are the Walkergate Car Park or Prince Bishops Shopping Centre.
They’re both only a two-minute walk away and are open 24hrs a day, offering ample parking at reasonable rates.
Watch the signs in Prince Bishops to tell you which floors to park on for collection after 6pm though.
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No fee applies for parties of over 20 people.","formattedPhone":"0191 370 9595","contact":"Peter Wood","largestCapacity":60,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s - 於%(currentYear)d年更新資訊,位於%(locationName)s的英式料理餐廳","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":null,"menuInfo":{"showThirdPartyMenu":true,"url":"http://oldfieldseatinghouse.com/menus/","__typename":"MenuInfo"}},"isHuman":false,"metaLinks":{"isIndexed":false,"hrefLangs":[{"href":"https://www.opentable.com/r/oldfields-restaurant","hrefLang":"en-US","__typename":"HrefLang"},{"href":"https://www.opentable.com/r/oldfields-restaurant?lang=es","hrefLang":"es-US","__typename":"HrefLang"},{"href":"https://www.opentable.jp/r/oldfields-restaurant","hrefLang":"ja-JP","__typename":"HrefLang"},{"href":"https://www.opentable.de/r/oldfields-restaurant","hrefLang":"de-DE","__typename":"HrefLang"},{"href":"https://www.opentable.es/r/oldfields-restaurant","hrefLang":"es-ES","__typename":"HrefLang"},{"href":"https://www.opentable.ca/r/oldfields-restaurant","hrefLang":"en-CA","__typename":"HrefLang"},{"href":"https://www.opentable.ca/r/oldfields-restaurant?lang=fr","hrefLang":"fr-CA","__typename":"HrefLang"},{"href":"https://www.opentable.hk/r/oldfields-restaurant","hrefLang":"en-HK","__typename":"HrefLang"},{"href":"https://www.opentable.ie/r/oldfields-restaurant","hrefLang":"en-IE","__typename":"HrefLang"},{"href":"https://www.opentable.sg/r/oldfields-restaurant","hrefLang":"en-SG","__typename":"HrefLang"},{"href":"https://www.opentable.nl/r/oldfields-restaurant","hrefLang":"nl-NL","__typename":"HrefLang"},{"href":"https://www.opentable.com.mx/r/oldfields-restaurant","hrefLang":"es-MX","__typename":"HrefLang"},{"href":"https://www.opentable.co.uk/r/oldfields-restaurant","hrefLang":"en-GB","__typename":"HrefLang"},{"href":"https://www.opentable.com.au/r/oldfields-restaurant","hrefLang":"en-AU","__typename":"HrefLang"},{"href":"https://www.opentable.ae/r/oldfields-restaurant","hrefLang":"en-AE","__typename":"HrefLang"},{"href":"https://www.opentable.co.th/r/oldfields-restaurant","hrefLang":"en-TH","__typename":"HrefLang"},{"href":"https://www.opentable.it/r/oldfields-restaurant","hrefLang":"it-IT","__typename":"HrefLang"},{"href":"https://www.opentable.com.tw/r/oldfields-restaurant","hrefLang":"zh-TW","__typename":"HrefLang"},{"href":"https://www.opentable.fr/r/oldfields-restaurant","hrefLang":"fr-FR","__typename":"HrefLang"}],"canonical":"https://www.opentable.com.tw/r/oldfields-restaurant","__typename":"PageMetaData"},"reviewsData":{"reviewSearchResults":{"reviews":[{"reviewId":"OT-70-209004575-17831343","text":"It was closed and I think Open Table should have known rather than accepting the booking.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jengo","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2016-01-23T12:20:12Z","dinedDateTime":"2016-01-15T13:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-208877206-59662543","text":"I have eaten twice recently at Oldfields in Durham but many times over the years and buy into their philosophy of locally sourced ingredients. I would also prefer to spend money on local independents rather than large chains. \nSadly the last two occasions have been disappointing and a real departure from where Oldfields used to be in my opinion.\nThe quality of cooking is simply lacking, as is consistency. Starter of lamb casserole was barely warm. Large tender meat was great but there was no care with the dish and it resembled dog food. \"Crusty bread\" was cold and soft.\n The last time I chose cod as a main which I remember being overcooked. Why ruin beautifully sourced ingredients by simple mistakes? My wife had deep fried squid for starter this time. The membrane was still attached making it difficult to eat, the coating was pappy/mushy and had no crispiness.\nMain course for me was shoulder of pork. This tender, juicy meat had been pulled from a joint that had clearly been slow cooked for a long time, however the rest of the dish was disappointing. Three large potatoes, red cabbage and a dark flavourless gravy reminded me of school dinners. (In a less than nostalgic way)\nMy dessert of Eccles cake and ginger custard sounded interesting and quirky, The dish was overwhelmed with ginger flavour, there was hardly any fruit in the eccles cake (a key feature of an Eccles cake) and the pastry had no buttery taste at all. \nMy wife's chocolate orange cake was deemed inedible after one mouthful. She described the texture as claggy like pate, lacked crunchy base and a any chocolate to orange balance of flavours.\nWines were also disappointing (we had several wines by the glass) and didn't appear well matched to the dishes on offer. The overall menu doesn't grab me in a way that made me want to eat every dish. I felt underwhelmed by the experience especially as it cost over £80 which is not an issue if it's great tasting food on offer.","rating":{"food":1,"service":3,"ambience":5,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Speycaster","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2016-01-02T13:31:56Z","dinedDateTime":"2015-12-30T18:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-208688646-65472348","text":"Although there were two office parties in, we had great service, which was friendly and prompt. The food is well prepared and the fish cakes were great! We were even given a cracker to pull!","rating":{"food":4,"service":5,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"ElaineJP","metro":{"metroId":3110,"displayName":"County Durham","__typename":"Metro"},"initials":"EJ","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-12-20T21:48:14Z","dinedDateTime":"2015-12-17T13:15:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-201718236-37781659","text":"This was a repeat visit while we were staying in Durham for a weekend during the Lumiere art festival. As on previous occasions when we've eaten there, the food at Oldfields was excellent and the service and ambience very good. The traditional British foods which they serve include starters of pan haggarty with a poached egg and mustard sauce, Teesdale mutton curry served with fresh crusty bread or an excellent leek and potato soup. The main courses which we chose included chicken served with cider and baby onion sauce, a haddock pan haggarty, a baked squash with root vegetable casserole and pan fried cod served with baby jackets and samphire butter. There are excellent desserts, including traditional British puddings, especially the sticky toffee pudding, which is very popular. Locally sourced ingredients are used in many cases. All dishes are attractively presented. The staff are friendly and efficient, even when the restaurant is very busy, as it was during our visit over the weekend. There is a good wine list and the house wine is available by the glass. Our only regret is that Oldfields isn't near where we live so that we could eat there more regularly!","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Anon","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-11-22T13:10:36Z","dinedDateTime":"2015-11-14T19:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206828613-57924733","text":"Dined on Saturday 14th November prior to attending Lumiere. Ordered the squid starter and tomato and basil soup. The squid was tasteless and lukewarm, lacking seasoning; the soup was like paste and also too cold; as the server took away the plates she made no mention of the fact we had hardly eaten any. The mains were fine, however; I had the cod and my partner the chicken which she enjoyed. I did mention about the starters when I paid, but the maitre'd only advised she would get the kitchen to be more aware and did not offer to refund so unfortunately we left feeling this was very poor value for money overall.","rating":{"food":2,"service":2,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"HofR","metro":{"metroId":3116,"displayName":"Newcastle","__typename":"Metro"},"initials":"HR","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-11-22T16:40:32Z","dinedDateTime":"2015-11-14T15:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206687730-64854999","text":"We had a business meeting and even though the food was nice... the service was SOOOOO slow. It took us over 2 and a half hours to have starters and mains for 5 people. We jokingly mentioned it to the staff that didn't seem to grasp what we were saying and they didn't change anything about their service style. Overall pleased with the food but wouldn't return on the basis of the poor service!","rating":{"food":4,"service":1,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"MrsTiffany","metro":{"metroId":3110,"displayName":"County Durham","__typename":"Metro"},"initials":"MT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-16T12:25:54Z","dinedDateTime":"2015-10-13T19:15:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206720292-60385880","text":"We were made very welcome when we arrived and the staff were friendly and courteous. \nThe main course was tasty enough, but despite being cooked from a very cheap cut of meat we still had to pay for two vegetables to accompany it. \nThe dessert was ok but unremarkable.\nTwo courses and a bottle of house wine for a pre theatre meal which cost about £50. Too much I think.","rating":{"food":3,"service":4,"ambience":3,"value":2,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Northerner","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-12T14:35:47Z","dinedDateTime":"2015-10-09T18:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-205606424-64508252","text":"Excellent food, outstanding and friendly service. We look forward to going back again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-04T21:15:45Z","dinedDateTime":"2015-10-03T19:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206521626-63038391","text":"We have been regular patrons of Oldfields in Jesmond and Dean Street, Newcastle. This was our first visit to Durham. Initial impression was that it was not as salubrious as the other places we have been - just a very ordinary cafe-type restaurant. We had a booking for 4.30pm but we were the only ones there at the time. We placed our order: catch-of-the-day & chips and a gluten-free burger without a bun & chips. We waited over half an hour before the meals were served. My fish was the smallest portion I have ever seen: with the batter removed it was barely 4 mouthfuls. The burger was served with a bun but that apart it was perfectly acceptable. The desserts ordered were sticky toffee pudding and chocolate mousse. Again there was nearly a 30 minute wait for these to be served. The sticky toffee pudding had obviously been frozen and cooked in the microwave. The edges were overcooked and brittle but the centre was stone cold. Very disappointing indeed as the sticky toffee pudding used to be a special favourite on previous visits. When we received the bill there was a 12.5% service charge already added making the total for this so-called special 2-course deal plus a bottle of house red just under £49: not good value at all. We are very unlikely to return.","rating":{"food":2,"service":1,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Fergalcatski","metro":{"metroId":3218,"displayName":"Inverness","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-01T16:32:37Z","dinedDateTime":"2015-09-30T16:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206440398-61354712","text":"Good food well prepared and presented. Menu is different and makes a change from the chain restaurants. 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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
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Jengo
London1則評論
在2016年1月15日用過餐
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Speycaster
London1則評論
在2015年12月30日用過餐
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ElaineJP
County Durham5則評論
在2015年12月17日用過餐
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Anon
London31則評論
在2015年11月14日用過餐
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HofR
Newcastle8則評論
在2015年11月14日用過餐
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MrsTiffany
County Durham1則評論
在2015年10月13日用過餐
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Northerner
London3則評論
在2015年10月9日用過餐
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OpenTable食客
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在2015年10月3日用過餐
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Fergalcatski
Inverness2則評論
在2015年9月30日用過餐
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Martin
County Durham2則評論
在2015年9月26日用過餐
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目前有366位OpenTable食客評分Oldfields Restaurant,平均分數為3.8顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
DH1 1RH Durham Durham, 18 Claypath,