Olive Garden in Saint Paul offers diners the chance to truly taste the flavors of Italy. From the amazing menu of classic Italian and Mediterranean fare, to the wall of wine which servers are always ready to help you choose from, Olive Garden has something for every one. Pasta lovers will enjoy the linguine di mare or the classic lasagna and even gluten-sensitive diners can enjoy a plate of special rotini.
Kids will love the junior menu at Olive Garden, featuring mini pizza and pasta favorites. Locals also enjoy the famous zuppa Toscana, the never-ending house salad and the freshly baked breadsticks served with every meal.
11 - 3 P.M. Monday-Friday. When sharing an entrée and salad or soup, there will be an additional charge for salad and soup refills
Order Olive Garden to go!
Visit our website to select a time and pickup location that's convenient for you, choose your favorites ready to enjoy anywhere, & pay now or at the restaurant
Pronto Lunch
Unlimited Soup, Salad & Breadsticks
Made from scratch - freshly prepared. Hot out of the oven
Pasta e Fagioli
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving
Zuppa Toscana
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving
Our Famous House Salad
Tossed with our signature Italian dressing. (150 cal) per serving
Create Your Own Lunch Duo
Choose never ending soup or salad plus 1 item or, Make It a Trio! Upgrade to never ending soup and salad
Lunch Duo #1
Grilled Vegetable & Cheese Piadina
(630 cal)
Eggplant Parmigiana Breadstick Sandwich
Served with fries. (650 cal), fries (260 cal)
Spaghetti with Meat Sauce Lunch Pasta Bowl**
(360 cal)
Lunch Duo #2
Fettuccine Alfredo Lunch Pasta Bowl
(650 cal)
Italian Meatball Breadstick Sandwich**
Served with fries. (650 cal), fries (260 cal)
Chicken & Cheese Piadina
(710 cal)
Asiago Tortelloni with Marinara Lunch Pasta Bowl
(680 cal)
Lunch Duo #3
Zoodles Primavera
Zucchini Noodles. (460 cal)
Meatball Pizza Bowl**
(950 cal)
Chicken Parmigiana Breadstick Sandwich
Served with fries. (630 cal), fries (260 cal)
Shrimp Scampi Lunch Pasta Bowl
(480 cal)
Lasagna Classico**
(640 cal)
Create Your Own Pasta
Start with never ending soup or salad & breadsticks. (140 cal each)
Step 1: Choose a Pasta
Spaghetti
(340 cal)
Rigatoni
(440 cal)
Cavatappi (Corkscrew)
(430 cal)
Angel Hair
(350 cal)
Gluten-Free Rotini***
(430 cal)
Whole Grain Linguine
(350 cal)
Step 2: Choose a Sauce
Traditional Marinara***
(190 cal)
Five Cheese Marinara
(440 cal)
Creamy Pesto
(810 cal)
Creamy Mushroom
(860 cal)
Traditional Meat Sauce** ***
(300 cal)
Step 3: Add Your Topping
Garden Veggies
(35 cal)
Meatballs (3)
(480 cal)
Italian Sausage***
(470 cal)
Crispy Chicken Fritta
(240 cal)
Grilled Chicken***
(150 cal)
Sautéed Shrimp***
(60 cal)
Tastes of The Mediterranean
Entrées under 600 calories. Served with your choice of unlimited soup or our famous house salad and breadsticks. Lighter takes inspired by the flavors of Italy's Mediterranean coast
Shrimp Scampi
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)
Chicken Piccata
Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)
Chicken Margherita
Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)
Must Have Appetizers
Shrimp Scampi Fritta (Classic or Spicy)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)
Dipping Sauces for Breadsticks
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)
Large
Regular
Lasagna Dip**
Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)
Spinach-Artichoke Dip
A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. (800 cal)
Seafood Stuffed Mushrooms
Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)
Lasagna Fritta
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)
Fried Mozzarella
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)
Calamari
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)
Served with your choice of unlimited homemade soup or our famous house salad & freshly baked breadsticks
Shrimp Alfredo
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)
Chicken Alfredo
50% more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal)
Fettuccine Alfredo
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)
Five Cheese Ziti al Forno
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)
Chicken Scampi
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)
Cheese Ravioli**
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)
Lasagna Classico**
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)
Chicken Parmigiana
A classic with our homemade marinara and a side of spaghetti. (1060 cal)
Eggplant Parmigiana
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)
Creamy Mushroom Ravioli
Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)