Appetizers
Carpaccio of Beef
Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
Carpaccio of Salmon
Fresh paper thin cured salmon, topped with arugula and Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
Mozzarella Caprese
First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Tuna Tartar
fresh tuna, topped with avocado, olives, mango, and capers
Calamari and Zucchini
Deep fried rings of calamari and french fried zucchini
Mozzarella Romana
House-made mozzarella dipped in egg and breadcrumbs, fried and served with tomato sauce with capers and anchovies
Mussels Marechiaro
Fresh mussels, sautéed in a delicate tomato and basil sauce with a touch of garlic and red wine reduction
Meatballs
American grass fed beef and pork meatballs in a savory tomato sauce, topped with ricotta and pecorino cheese
Salads
Traditional Caesar Salad
Classic romaine lettuce leaves and hearts tossed in our homemade Caesar dressing and topped by broiled seasoned croutons and Parmigiano cheese. Add chicken $3, add shrimp $5
Beet Salad
Roasted beets with goat cheese, toasted walnuts, mixed greens and balsamic vinegar
Soups
Lentil Soup
Fresh lentil soup with spinach
Pasta Fagioli
Tuscan white bean soup
Risotto
Risotto Frutti di Mare
Shrimp, clams, mussels, scallops, calamari
Risotto Porcini Mushrooms
Italian rice, tossed with porcini mushrooms in a delicate butter parmigiano sauce
Flatbreads
From our imported wood burning oven, gourmet & thin crust, handmade by our pizza chef
Chicken Flatbread
A light thin crust, rolled by hand, topped with a touch of marinara sauce, diced grilled chicken, mozzarella cheese, basil and drizzled with extra virgin olive oil baked in our wood burning oven with a sprinkle of parmigiano Reggiano
Shrimp Flatbread
A light thin crust made by hand, baked in our wood burning oven topped with chopped shrimp, goat cheese, a touch of marinara sauce, arugula and drizzled with extra virgin olive oil
Flatbread Paradiso
A light thin crust made by hand, baked in our wood burning oven, baked with mozzarella, topped with prosciutto, drizzled with extra virgin olive oil
Flatbread Fra Diavolo
A light thin crust made by hand, baked in our wood burning oven with spicy sauce, mozzarella, and topped with spicy sausage
Mozzarella Bar Experience
Our mozzarella bar will consist of hand rolled, fresh mozzarella, bufala mozzarella, & burrata mozzarella
Toppings
Choose fresh hand rolled mozzarella with any three toppings $15.95. Add Burata $2, Add Bufala Mozzarella $3
Prosciutto San Daniele
24 months topped with wedges of fresh tomato, marinated in extra virgin olive oil, lemon juice, sweet onions, and a touch of garlic
Foccacine (One Serving is Two Foccacine)
Pasta
Capellini Pomodoro
angel hair pasta tossed in our delicate homemade marinara sauce, topped with parmigiano
Fettuccini Alfredo
Fettuccini pasta tossed in a delicate butter cream sauce, topped with parmigiano reggiano. Add chicken $3, add shrimp $5
Spaghetti Meatballs
spaghetti tossed in our fresh marinara sauce, topped with our homemade delicate meatballs
Linguine Vongole
Flat thinned pasta tossed with fresh clams, garlic, extra virgin olive oil in a tomato sauce or white clam sauce
Capellini Primavera
Angel hair pasta tossed with seasonal fresh vegetables
Spaghetti Bolognese
tube shaped pasta in a homemade meat sauce, topped with parmigiano
Linguini Mare
Flat thin pasta served in an array of fresh seafood, fish in a delicate tomato sauce
Pappardelle with Short Rib Ragu
flat ribbon noodles in a braised shotr rib tomato sauce
Fresh Homemade Pasta
Lobster Ravioli
ravioli stuffed with fresh Maine lobster, sautéed in a delicate pink cream sauce
Tortellini Aurora
pillows of pasta stuffed with veal, tossed in a delicate tomato, topped with parmigiano
Gnocchi 4 Formaggi
gnocchi made with flour and potato tossed in a cream sauce and gorgonzola, parmigiano, ricotta, and fontina cheese
Main Course
Veal
Scallopini Saltimbocca
tender veal scallopini sautéed in butter-wine sauce with a touch of sage and topped with prosciutto
Lombata Milanese
14 Oz. veal chop on the bone, lightly pounded, breaded, and sautéed, topped with fresh diced tomatoes in an extra virgin olive oil, lemon juice balsamic vinegar dressing
Lombata Parmigiana
14 Oz. Veal chop on the bone lightly pounded, breaded, sautéed and topped with fresh mozzarella in a delicate tomato sauce, served with a side of angel hair pasta in our marinara sauce
Veal Chop
14 Oz. mouth watering veal chop on the bone, grilled
Lombata Pallard
14 Oz. veal chop pounded very thin on the bone, simply done on the grill
Lamb Chops
broiled with a touch of rosemary
Steaks
Bistecca Ai Ferri
12 Oz. Black Angus beef skirt steak, rubbed in house seasoning and grilled to your liking, served with french fries or salad
Bistecca Veneziana
12 Oz. cut angus NY strip steak, sautéed in cognac, peppercorn, and a touch of cream
Bistecca alla Griglia
12 Oz. cut angus NY strip simply done on the grill, served with french fries or sautéed broccoli
Pollo - Chicken
Chicken Marsala
Breast of chicken lightly sautéed, tossed in a mushroom Marsala wine sauce
Chicken Piccata
Breast of chicken sautéed in a delicate wine and lemon sauce with capers
Pollo Parmigiana
breast of chicken lightly breaded, sautéed, and topped with fresh mozzarella in a delicate tomato sauce, served with a side of angel hair pasta in our marinara sauce
Chicken Paillard
Butterflied 10 Oz. breast of chicken grilled and topped with tricolore salad
Chicken Milanese
breast of chicken lightly breaded, sautéed, and topped with our fresh radicchio, arugula, and fresh tomato salad
Pesce - Fish
Salmone Grill
10 Oz fresh salmon grilled to perfection served with your choice of daily vegetables or pasta
Fritto Misto
a combination of shrimp, calamari, and scallops dusted with a touch of flour, flash-fried with a side of marinara sauce
Shrimp Fra Diavolo
jumbo shrimp sautéed in a spicy marinara sauce, served with a side of angel hair pasta
Sides
Truffle French Fries
with a sprinkle of parmigiano
