A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter AU$8.00
Marinated Mount Zero olivesAU$9.00
Freshly shucked oystersAU$6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oystersAU$7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarAU$9.00
Celery, salsa verde, parmesan custard & lavoshAU$9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelAU$14.00
Caviar crumpet, smoked eel & crème fraîcheAU$28.00
STARTER
Jonella Farm corn tartAU$26.00
Hiramasa Kingfish, green tomato, horseradish & mintAU$24.00
Duck liver parfait, spiced pear chutney & Parker House rollAU$25.00
"Omnia Steak tartare" trolley serviceAU$39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nutsAU$42.00
Murray Cod, bisque, yellow squash, zucchini puree & macadamiaAU$58.00
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peachAU$48.00
Lamb rump, pomme dauphine, green olive & anchovyAU$48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAU$62.00
- Sher Wagyu MB6-7 bavetteAU$70.00
- Sher Wagyu MB9+ sirloinAU$95.00
Dry aged honey roasted duck for twoAU$140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAU$16.00
Heirloom tomato & Meredith goats feta saladAU$22.00
Ramarro Farm lettuce, pistachio praline & pickled witlofAU$16.00
DESSERT
Pavlova, mango, kiwi, mintAU$19.00
Liquid centre cheesecake with mandarin sorbetAU$19.00
Valrhona dark chocolate tart with crème fraîche ice creamAU$19.00
Cheese trolley selectionAU$44.00