A La Carte
SNACK
House sourdough baguette with St David Dairy butterAU$5.00
Marinated Mount Zero olivesAU$9.00
Pacific oyster with mignonette dressingAU$6.00
Smoked ocean trout cigarAU$9.00
Cauliflower, comté & hazelnut sabléAU$9.00
Zucchini Flower, salsa verde, parmesan custard & lavoshAU$9.00
"Scotch egg", quail egg, tomato relish, pork & fennelAU$14.00
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheatAU$25.00
Abrolhos Island scallops, alpine strawberries, pistachioAU$26.00
Omnia house caviar with fromage blanc bavaroisAU$50.00
Duck liver parfait, spiced pear chutney & Parker House rollAU$25.00
"Omnia Steak tartare" trolley serviceAU$39.00
MAIN
Brown butter raviolini, mascarpone & mushroomAU$46.00
Corner Inlet flathead, beetroot, fennel & blood orangeAU$48.00
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith appleAU$48.00
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapiniAU$48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAU$62.00
- Sher Wagyu MB6-7 bavetteAU$70.00
- Sher Wagyu MB9+ sirloinAU$95.00
Dry aged honey roasted duck for twoAU$120.00
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAU$16.00
Green beans with saffron & lemon dressingAU$16.00
Rémi’s patch leaves with gamay verjus vinaigretteAU$16.00
DESSERT
Raspberry pavlova, lime curd & créme chantillyAU$19.00
Liquid centre cheesecake with mandarin sorbetAU$19.00
Valrhona dark chocolate tart with crème fraîche ice creamAU$19.00
Cheese trolley selectionAU$44.00