Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - vUS$13.00
with harissa aioli
Potato Leek SoupUS$18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar SaladUS$15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gfUS$18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+US$15.00
grilled Acme bread, radish
Tuna TartareUS$22.50
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab LouisUS$28.00
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra PastaUS$25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken SandwichUS$19.50
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gfUS$28.50
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural BurgerUS$19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gfUS$26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gfUS$27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron SteakUS$34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu - April 28 - May 2
3 courses $35
First Course
Zuckerman's Farm Asparagus Soup poached egg, crème fraiche, crispy shallots
Main Course
Pan Seared Branzino spring succotash, red pepper emulsion, pea sprouts (GF)
Dessert
Add Butterscotch Pudding or Chocolate Pot de Crème
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball SoupUS$14.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gfUS$14.95
served with sour cream and house-made applesauce
Pulled Brisket - gfUS$24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gfUS$25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gfUS$28.50
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked BrisketUS$21.95
Traditional Romanian Hot PastramiUS$22.95
using a time-honored recipe
Lightly-smoked Natural Turkey BreastUS$19.95
served with lettuce, tomato
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami ReubenUS$24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat ComboUS$26.95
Brisket and Pastrami
No. 18US$24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile HighUS$31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side - v, gfUS$4.50
Cole-slaw side - v, gfUS$4.50
French FriesUS$6.50
One Market Restaurant
Desserts
Famous Butterscotch PuddingUS$11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch CakeUS$12.00
vanilla bean ice cream
Apple Hand PieUS$13.00
-vanilla bean ice cream
House-made Ice CreamsUS$7.00
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon CheesecakeUS$12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread PuddingUS$12.00
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped MacaroonUS$6.00
RugelachUS$8.00
2 per order: apricot/raspberry or chocolate
