One-Ninety Restaurant

4.4

48則評論

$40至$70

國際美食

訂位

2位

2024年12月27日

下午8:00

今天已有3人次預訂

有提供體驗。

適合商務聚餐
適合特殊節日
適合團體聚餐

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$40至$70
料理
國際美食, 亞洲菜, 素食者 / 純素者
營業時間
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
電話號碼
6831 7653
網站
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Pierre Barusta

位置
248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,
鄰近地區
乌节林荫道
Parking details
飯店停車場
其他
啤酒, 外帶, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 開瓶費

體驗

Festive Semi-Buffet Lunch
每人平均消費SGD 81.55 - SGD 93.50
2024年12月2日 - 2024年12月31日
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
每人平均消費SGD 0.00 - SGD 153.45
2024年11月30日 - 2024年12月29日
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive 4-Course Dinner Set Menu
每人平均消費SGD 117.50
2024年11月29日 - 2024年12月30日
Enjoy fresh market flavors during this festive season with our signature creation as you indulge in a specially curated four-course set dinner menu by our talented chefs. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

菜單

Available on Weekdays only, from 2nd December until 31st December 2024

Festive Semi- Lunch Buffet

Semi Lunch Buffet without Entree SGD 68.00
Semi- Lunch buffet with a choice of 1 EntreeSGD 78.00

BREAD

Home Made Sourdough
Pumpkin Focaccia
Black Truffle Grissini
Rosemary Lavoche
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoes
Condiments
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

APPETIZERS

(Festive Rotation)

Grilled Prawn with Garlic, Cilantro and Jalapeño
Roast Quail with Watercress Salad and Orange Relish
Roasted Veal with Prunes and Apple Salsa
Smoked Salmon and Green Asparagus Tart
Broccolini with Lemon Oil and Parsley
Savoy Cabbage and Shallot, Olive Oil
Baked Pumpkin, Balsamic Vinaigrette
Baked French Shallot and Olive oil
Red Snapper Escabeche
Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop
with Condiments and sauces

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)
Imported Fresh Cheese Selection
Heirloom Tomatoes

ENTRÉE

(Select one)

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise
Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese
Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio
Nasi Goreng, Spicy Fried Rice, Chicken Satay
Char Kway Teow, Prawns Scallops, Pork Sausage
Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood
Rigatoni Pasta, Lobster Tail, Parmigiano CheesSGD 18.00
Additional Supplement $18
Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , FriesSGD 25.00
Additional Supplement $25

SHARING ENTRÉE

(Served with Mesclun Salad and Fries)

US Prime Bone In Rib Eye (1kg) “Cote de boeuf
Choice of 2 sauces: Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom (Additional Supplement $58++ per person (for 2 pax))
Dover Sole “Meuniere”, Lemon Butter Sauce
Additional Supplement $38++ per person (for 2 pax)

DESSERTS

(Festive Rotation)

Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnust Swiss Roll
Bread and Butter Pudding
German Chocolate Cake
Pineapple jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookie
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
2 Festive log cakes

其他48位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據所有的評分）

4.2食物
4.5服務
4.4氛圍
4CP值

噪音 • 尚可

48 則評論

BF
BernardF
新加坡
1則評論
5.0
1則評論
在2024年4月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
請問這對你有幫助嗎？
EL
EugeneL
London
1則評論
3.0
1則評論
在2024年2月24日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
請問這對你有幫助嗎？
TN
TristenN
新加坡
1則評論
4.0
1則評論
在2024年2月12日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
請問這對你有幫助嗎？
W
sallyW
London
4則評論
5.0
4則評論
在2023年12月25日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
請問這對你有幫助嗎？
RO
RachelO
新加坡
1則評論
4.0
1則評論
在2023年12月22日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
請問這對你有幫助嗎？
JA
JAJA
VIP
Houston
34則評論
5.0
34則評論
在2023年12月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Good service, excellent food quality, knowledgeable wait staff.
請問這對你有幫助嗎？
BC
BenjaminC
新加坡
1則評論
4.0
1則評論
在2023年12月15日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
請問這對你有幫助嗎？
JA
JAJA
VIP
Houston
34則評論
5.0
34則評論
在2023年12月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
請問這對你有幫助嗎？
JA
JALAL
新加坡
1則評論
5.0
1則評論
在2023年10月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
請問這對你有幫助嗎？
OT
OpenTable食客
Philadelphia
1則評論
4.0
1則評論
在2023年10月29日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Brunch buffet was not very expansive but the food was good.
請問這對你有幫助嗎？

常見問答

One-Ninety Restaurant有提供外帶，請透過6831 7653致電餐廳訂購。

目前有48位OpenTable食客評分One-Ninety Restaurant，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月27日

下午8:00

今天已有3人次預訂

有提供體驗。

預訂外送或外帶

248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,

用餐區

其他資訊

鄰近地區
乌节林荫道
營業時間
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
價位
$40至$70
料理
國際美食, 亞洲菜, 素食者 / 純素者
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
飯店停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Pierre Barusta
其他
啤酒, 外帶, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 開瓶費

網站
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
電話號碼
6831 7653

One-Ninety Restaurant

訂位

預訂外送或外帶

用餐區

其他資訊

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Festive 4-Course Dinner Set Menu

Festive Semi- Lunch Buffet

Semi Lunch Buffet without Entree SGD 68.00

Semi- Lunch buffet with a choice of 1 EntreeSGD 78.00

BREAD

Home Made Sourdough

Pumpkin Focaccia

Black Truffle Grissini

Rosemary Lavoche

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

APPETIZERS

Grilled Prawn with Garlic, Cilantro and Jalapeño

Roast Quail with Watercress Salad and Orange Relish

Roasted Veal with Prunes and Apple Salsa

Smoked Salmon and Green Asparagus Tart

Broccolini with Lemon Oil and Parsley

Savoy Cabbage and Shallot, Olive Oil

Baked Pumpkin, Balsamic Vinaigrette

Baked French Shallot and Olive oil

Red Snapper Escabeche

Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)

Imported Fresh Cheese Selection

Heirloom Tomatoes

ENTRÉE

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus

Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise

Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese

Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio

Nasi Goreng, Spicy Fried Rice, Chicken Satay

Char Kway Teow, Prawns Scallops, Pork Sausage

Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood

Rigatoni Pasta, Lobster Tail, Parmigiano CheesSGD 18.00

Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , FriesSGD 25.00

SHARING ENTRÉE

US Prime Bone In Rib Eye (1kg) “Cote de boeuf

Dover Sole “Meuniere”, Lemon Butter Sauce

DESSERTS

Pumpkin Pie

Pecan Tartlets

Red Velvet Cake

Valrhona Chocolate Tart

Korean Strawberry Shortcake

Pineapple Upside down Cake

Apple Strudel

Chocolate Pot de crème with Kumquat Glaze

Chestnust Swiss Roll

Bread and Butter Pudding

German Chocolate Cake

Pineapple jelly

Earl Grey Panna Cotta

Pistachio and Raspberry Choux

2 kinds of chocolate praline

2 kinds of cookie

Caramalized Banana Cheesecake

Panettone

Mince Pies

Brunsli, Leckerli, Cinnamon Start

Christmas Pudding

German Stollen

Egg Nog

Seasonal Fruit

Fruit Cake

Mini Fruit Tarts

2 Festive log cakes

整體評分和評論