One-Ninety Restaurant

4.4

48則評論

$40至$70

國際美食

訂位

2位

2024年11月27日

下午8:30

今天已有5人次預訂

有提供體驗。

適合商務聚餐
適合特殊節日
適合團體聚餐

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$40至$70
料理
國際美食, 亞洲菜, 素食者 / 純素者
營業時間
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
電話號碼
6831 7653
網站
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Pierre Barusta

位置
248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,
鄰近地區
乌节林荫道
Parking details
飯店停車場
其他
啤酒, 外帶, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 開瓶費

體驗

Weekday Semi-Buffet Lunch
每人平均消費SGD 34.80 - SGD 69.55
2024年1月2日 - 2024年11月29日
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible lunch dining experience on weekdays, Mondays to Fridays. Dive into a spread of delectable appetizers, fresh salads, and hearty brunch staples. Enjoy a sweet finale featuring a curated selection of cheeses and desserts by Executive Pastry Chef Audrey Yee. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
4-Course Dinner Set Menu
每人平均消費SGD 117.50
2024年1月2日 - 2024年11月30日
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible 4-Course Set Dinner experience in One-Ninety Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Thanksgiving Dinner Buffet
每人平均消費SGD 112.70 - SGD 225.40
僅限2024年11月28日
Count the Year's Blessings with grateful hearts over a hearty dinner at One- Ninety, a Modern Asian Brasserie this Thanksgiving! Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of over 20 festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

菜單

Available on 28th November 2024, dinner only

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and aboveSGD 188.00
With Free flow of Prosecco, Red Wine and White WineSGD 54.00
With Add-On Supplement of $54
With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00
With Add-On Supplement of $80
Children aged between 6 to 12 years old SGD 94.00

SEAFOOD

Boston Lobster
Mud Crab
Yabby
Scallop
Tiger Prawns
CONDIMENTS
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi

BREAD

Home Made Sour Dough
Bacon & Cheese Focaccia
Olive Grissin
Pumpkin Brioche
Pumpernickel Breads
Bordier Butter Selection

SALAD BAR

Rocket
Cos Lettuce
Romaine
Castel Franco Chicory
Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoe
CONDIMENTS
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHEESE

Heirloom Tomatoes
Fresh Burrata
Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.
Prosciutto Cotto Praga Ham
Mortadella Bologna
Homemade Country Pork Meat Loaf
Bayonne Ham
Air Dried Beef Jesus from the Basque Country
Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma
Spanish Lombo
Black Forrest Ham
Prosciutto di Parma
Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables
Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom
Seared Yellow Fin Tuna, Haricot Fine Beans
Poached Langoustine, Lemon and Herbs
Roasted Butternut Squash, Crumble Feta Cheese
Baked Heirloom Cauliflower, Chive Vinaigrette
Steamed Eggplants, Garlic, Cilantro Soy Dressing
Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish
Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato
Honey Glazed Gammon Ham, Apple Sauce
Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection
Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce
Duck “Parmentier"
Braised Beef Short Rib
Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce
Seared Foie Gras, Onion Jam, Brioche Bread
Truffle Focaccia
Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"
Poached Choy Sum
Rosemary Garlic Potato

KIDS CORNER

Mac & Cheese
Mini Beef Burger
Magherita Pizza
French Fries

DESSERTS

Cheese Corner
Selection of French and Italian Cheeses with Condiments
Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Fresh Fruit Platter

其他48位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據所有的評分）

4.2食物
4.5服務
4.4氛圍
4CP值

噪音 • 尚可

48 則評論

BF
BernardF
新加坡
1則評論
5.0
1則評論
在2024年4月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
請問這對你有幫助嗎？
EL
EugeneL
London
1則評論
3.0
1則評論
在2024年2月24日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
請問這對你有幫助嗎？
TN
TristenN
新加坡
1則評論
4.0
1則評論
在2024年2月12日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
請問這對你有幫助嗎？
W
sallyW
London
4則評論
5.0
4則評論
在2023年12月25日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
請問這對你有幫助嗎？
RO
RachelO
新加坡
1則評論
4.0
1則評論
在2023年12月22日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
請問這對你有幫助嗎？
JA
JAJA
Houston
34則評論
VIP
5.0
34則評論
在2023年12月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Good service, excellent food quality, knowledgeable wait staff.
請問這對你有幫助嗎？
BC
BenjaminC
新加坡
1則評論
4.0
1則評論
在2023年12月15日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
請問這對你有幫助嗎？
JA
JAJA
Houston
34則評論
VIP
5.0
34則評論
在2023年12月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
請問這對你有幫助嗎？
JA
JALAL
新加坡
1則評論
5.0
1則評論
在2023年10月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
請問這對你有幫助嗎？
OT
OpenTable食客
Philadelphia
1則評論
4.0
1則評論
在2023年10月29日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Brunch buffet was not very expansive but the food was good.
請問這對你有幫助嗎？

常見問答

One-Ninety Restaurant有提供外帶，請透過6831 7653致電餐廳訂購。

目前有48位OpenTable食客評分One-Ninety Restaurant，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月27日

下午8:30

今天已有5人次預訂

有提供體驗。

預訂外送或外帶

248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,

用餐區

其他資訊

鄰近地區
乌节林荫道
營業時間
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
價位
$40至$70
料理
國際美食, 亞洲菜, 素食者 / 純素者
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
飯店停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Pierre Barusta
其他
啤酒, 外帶, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 開瓶費

網站
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
電話號碼
6831 7653

One-Ninety Restaurant

訂位

預訂外送或外帶

用餐區

其他資訊

Weekday Semi-Buffet Lunch

4-Course Dinner Set Menu

Thanksgiving Dinner Buffet

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and aboveSGD 188.00

With Free flow of Prosecco, Red Wine and White WineSGD 54.00

With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00

Children aged between 6 to 12 years old SGD 94.00

SEAFOOD

Boston Lobster

Mud Crab

Yabby

Scallop

Tiger Prawns

CONDIMENTS

BREAD

Home Made Sour Dough

Bacon & Cheese Focaccia

Olive Grissin

Pumpkin Brioche

Pumpernickel Breads

Bordier Butter Selection

SALAD BAR

Rocket

Cos Lettuce

Romaine

Castel Franco Chicory

Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoe

CONDIMENTS

CHEESE

Heirloom Tomatoes

Fresh Burrata

Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.

Prosciutto Cotto Praga Ham

Mortadella Bologna

Homemade Country Pork Meat Loaf

Bayonne Ham

Air Dried Beef Jesus from the Basque Country

Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma

Spanish Lombo

Black Forrest Ham

Prosciutto di Parma

Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables

Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom

Seared Yellow Fin Tuna, Haricot Fine Beans

Poached Langoustine, Lemon and Herbs

Roasted Butternut Squash, Crumble Feta Cheese

Baked Heirloom Cauliflower, Chive Vinaigrette

Steamed Eggplants, Garlic, Cilantro Soy Dressing

Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish

Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato

Honey Glazed Gammon Ham, Apple Sauce

Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection

Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce

Duck “Parmentier"

Braised Beef Short Rib

Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce

Seared Foie Gras, Onion Jam, Brioche Bread

Truffle Focaccia

Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"