Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com.
All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
Elevate your New Year's Eve experience at OPAL. Our curated celebration promises an evening of exquisite dining, where each dish is a symphony of flavors crafted to perfection. With a backdrop of the Cincinnati skyline, let the ambiance of OPAL's charm envelope you as you bid farewell to the old year and welcome the new in grand style. At OPAL, every detail is designed to make your New Year's Eve truly exceptional!
