Opelia, nestled in the vibrant town of Los Gatos, is a haven for discerning palates seeking a unique and unforgettable dining experience. Our menu, a symphony of flavors, draws inspiration from the rich tapestry of California cuisine, blending fresh, seasonal ingredients with innovative culinary techniques.
Our culinary team, led by the visionary Chef Coskun Abik, takes pride in crafting dishes that are both visually stunning and bursting with flavor.
Indulge in our signature dishes, such as the pan-seared scallops with roasted cauliflower purée and black truffle vinaigrette, or the slow-braised short ribs with creamy polenta and seasonal vegetables. Our extensive wine list, featuring both local and international selections, perfectly complements every dish.
Whether you're celebrating a special occasion or simply seeking a delightful escape, Opelia offers an unparalleled dining experience. Join us and discover a world of culinary artistry
